Pasteurized Process Cheese Food With Jalapenos, Queso Dip With Jalapenos - Wisconsin Cheese

Barcode: 0041563132579(EAN / EAN-13) 041563132579 (UPC / UPC-A)

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Product characteristics

Brands: Wisconsin Cheese

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Natural american and monterey pepper jack cheeses (cultured milk, salt, peppers, enzymes), water, sodium phosphate, jalapeno peppers, salt, pepper seeds, sorbic acid (preservative).

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Serving size: 28 g (1 oz)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (1 oz))
Energy (kcal) 321 kcal 89.9 kcal
Energy 1,343 kj
(321 kcal)
376 kj
(89 kcal)
Fat 25 g 7 g
- Saturated fat 21.43 g 6 g
- Trans fat 0 g 0 g
Cholesterol 71 mg 19.9 mg
Salt 2.268 g 0.635 g
Sodium 0.907 g 0.254 g
Carbohydrates 3.57 g 1 g
- Sugars 3.57 g 1 g
Proteins 21.43 g 6 g
Vitamin A 214.2 µg 60 µg
Calcium 536 mg 150 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.