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Sunflower seed butter

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Barcode: 0041512138355 (EAN / EAN-13) 041512138355 (UPC / UPC-A)

Brand owner: SUN HARVEST

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats

Countries where sold: United States

Matching with your preferences

Health

Ingredients

3 ingredients

Roasted sunflower seed, sugar, salt.

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Fats
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: sunflower seed, sugar, salt
sunflower seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 89.605 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.38

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.015

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 5

Proteins: 5 / 5 (value: 21.88, rounded value: 21.88)

Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 7 / 10 (value: 2615, rounded value: 2615)

Sugars: 2 / 10 (value: 9.38, rounded value: 9.38)

Saturated fat / fat ratio: 0 / 10 (value: 9.38, rounded value: 9.4)

Sodium: 4 / 10 (value: 406, rounded value: 406)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (50%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (32 g))	Compared to: Vegetable fats
Energy	2,615 kj (625 kcal)	837 kj (200 kcal)	-15%
Fat	50 g	16 g	-36%
Saturated fat	4.69 g	1.5 g	-64%
Monounsaturated fat	28.12 g	9 g	-42%
Polyunsaturated fat	15.62 g	5 g	-19%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	1.015 g	0.325 g	+605%
Carbohydrates	21.88 g	7 g	+257%
Fiber	6.2 g	1.98 g	+71%
Sugars	9.38 g	3 g	+175%
Proteins	21.88 g	7 g	+368%
Vitamin B3/PP (Niacin)	6.25 mg	2 mg	-50%
Vitamin B6 (Pyridoxin)	1.25 mg	0.4 mg	+17%
Folates (total folates)	188 µg	60.2 µg	+58%
Vitamin B5 (Pantothenic acid)	6.25 mg	2 mg	-49%
Calcium	62 mg	19.8 mg	+27%
Iron	5.62 mg	1.8 mg	+241%
Potassium	438 mg	140 mg	+26%
Phosphorus	625 mg	200 mg	+61%
Magnesium	312 mg	99.8 mg	+48%
Zinc	7.03 mg	2.25 mg	+109%
Copper	3.75 mg	1.2 mg	+369%
Manganese	2 mg	0.64 mg	+71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 Tbsp (32 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 5:40:38 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:40:38 PM CEST by org-database-usda.

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Sunflower seed butter