Tomato Ketchup - French's

Barcode: 0041500932156 (EAN / EAN-13) 041500932156 (UPC / UPC-A)

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Product characteristics

Brands: French's

Categories: Groceries, Sauces, Tomato sauces, Ketchup

Labels, certifications, awards: No preservatives

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomato concentrate (made from fresh ripe tomatoes), sugar, distilled vinegar, salt, onion powder, spices and natural flavors.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity23.5 g Sugars in high quantity
high quantity2.54 g Salt in high quantity

Serving size: 17 g (1 Tbsp)


Comparison to average values of products in the same category:

(333 products)
(590 products)
(3680 products)
(4284 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (17 g (1 Tbsp))
KetchupTomato saucesSaucesGroceries
Energy (kcal) 118 kcal20 kcal+7%+51%-19%-14%
Energy 494 kj
(118 kcal)
84 kj
(20 kcal)
+7%+51%-19%-14%
Fat 0 g0 g-100%-100%-100%-100%
Cholesterol 0 mg0 mg0 mg0 mg-100%-100%
Salt 2.54 g0.432 g+14%+61%+1%-8%
Sodium 1.016 g0.173 g+14%+61%+1%-8%
Carbohydrates 23.53 g4 g-9%+37%+77%+77%
- Sugars 23.53 g4 g+9%+77%+118%+131%
Proteins 0 g0 g0 g-100%-100%-100%
Vitamin A 0 µg0 µg-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%
Calcium 0 mg0 mg0 mg-100%-100%-100%
Iron 2.12 mg0.36 mg+2,882%+281%+346%+353%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.