Nut Mix, Caramel Corn – Specially Selected

Nutrition

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  Nutri-Score UNKNOWN

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28 g (0.5 cup))
  Energy	1,941 kj (464 kcal)	543 kj (130 kcal)
  Fat	21.43 g	6 g
  Saturated fat	7.14 g	2 g
  Trans fat	0 g	0 g
  Cholesterol	18 mg	5.04 mg
  Salt	1.09 g	0.305 g
  Total carbohydrates (includes fiber)	?	?
  Fiber	3.6 g	1.01 g
  Sugars	53.57 g	15 g
  Proteins	7.14 g	2 g
  Vitamin A	107.1 µg	30 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	71 mg	19.9 mg
  Iron	1.29 mg	0.361 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.458 %	11.458 %
  Carbohydrates	64.29 g	18 g

Ingredients

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  17 ingredients

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  Brown sugar, cane sugar, roasted nuts (cashews, almonds, cottonseed oil), butter [pasteurized sweet cream (milk) salt], brown rice syrup, popcorn,sunflower and/or safflower oil, soy lecithin, sea salt, pecan flour, baking soda.

  Allergens: Milk, Nuts, Soybeans

  • Ingredient information

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    • Brown sugar: 54.2% (estimate)

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    • Cane sugar: 22.9% (estimate)

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    • Nut: 11.5% (estimate)

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    • — Cashew nuts: 5.7% (estimate)

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    • — Almond: 2.9% (estimate)

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    • — Cottonseed oil: 2.9% (estimate)

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    • Butter: 5.7% (estimate)

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    • — Pasteurized-sweet-cream: 2.9% (estimate)

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    • — Salt: 2.9% (estimate)

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    • Brown rice syrup: 2.9% (estimate)

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    • Popcorn: < 2% (estimate)

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    • Sunflower: < 2% (estimate)

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    • Safflower oil: < 2% (estimate)

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    • Soya lecithin: < 2% (estimate)

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    • Sea salt: < 2% (estimate)

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    • Pecan nut: < 2% (estimate)

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    • E500ii: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Brown sugar, cane sugar, nuts (cashews, almonds, cottonseed oil), butter (pasteurized sweet cream, salt), brown rice syrup, popcorn, sunflower, safflower oil, soy lecithin, sea salt, pecan, baking soda

  1. Brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 8.33333333333333 – percent_max: 100
  2. cane sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 50
  3. nuts -> en:nut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
     1. cashews -> en:cashew-nuts – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15055 – percent_min: 0 – percent_max: 33.3333333333333
     2. almonds -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 16.6666666666667
     3. cottonseed oil -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_max: 11.1111111111111
  4. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 25
     1. pasteurized sweet cream -> en:pasteurized-sweet-cream – percent_min: 0 – percent_max: 25
     2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.08966
  5. brown rice syrup -> en:brown-rice-syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
  6. popcorn -> en:popcorn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 16.6666666666667
  7. sunflower -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
  8. safflower oil -> en:safflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 12.5
  9. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 11.1111111111111
  10. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 1.08966
  11. pecan -> en:pecan-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 15026 – percent_min: 0 – percent_max: 1.08966
  12. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.08966

Packaging

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Transportation

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  Origins of ingredients

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