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Meat free breaded soy protein chickenless patties - Earth grown vegan - 10 oz
Meat free breaded soy protein chickenless patties - Earth grown vegan - 10 oz
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Barcode: 0041498293949 (EAN / EAN-13) 041498293949 (UPC / UPC-A)
Quantity: 10 oz
Brands: Earth grown vegan
Brand owner: EARTH GROWN
Categories: Meats and their products, Frozen foods, Meats, Frozen meats
Labels, certifications, awards:
Vegetarian, Vegan, Vegan Action, Verified
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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31 ingredients
Textured soy protein, water, breading (wheat flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whole grain flour blend [amaranth, quinoa, millet, sorghum, teff], rice flour, sugar, yeast, salt, leavening [cream of tartar, sodium bicarbonate], sunflower oil, spices [including celery seed]), expeller pressed canola oil, natural flavors, methyl cellulose, potato starch.Allergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E461 - Methyl cellulose
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E336i - Monopotassium tartrate
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid
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Details of the analysis of the ingredients
: Textured soy protein, water, breading (wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole grain flour blend (amaranth, quinoa, millet, sorghum, teff), rice flour, sugar, yeast, salt, leavening (cream of tartar), sodium bicarbonate, sunflower oil, spices (including celery seed)), canola oil, natural flavors, methyl cellulose, potato starch- Textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- breading -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5.55555555555556
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.16666666666667
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.77777777777778
- whole grain flour blend -> en:whole-grain-flour-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- amaranth -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- millet -> en:millet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- sorghum -> en:sorghum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- teff -> en:teff - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0575
- leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.0575
- cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0575
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0575
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.0575
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0575
- including celery seed -> en:celery-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0575
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- methyl cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 14.08, rounded value: 14.08)
- Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.36760602678572, rounded value: 5.4)
Negative points: 6
- Energy: 2 / 10 (value: 883, rounded value: 883)
- Sugars: 0 / 10 (value: 2.82, rounded value: 2.82)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 4 / 10 (value: 423, rounded value: 423)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.82%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2.5 ONZ (71 g))Compared to: Frozen meats Energy 883 kj
(211 kcal)627 kj
(150 kcal)-8% Fat 11.27 g 8 g -28% Saturated fat 0.7 g 0.497 g -88% Monounsaturated fat 6.34 g 4.5 g +24% Polyunsaturated fat 2.11 g 1.5 g -27% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg -100% Carbohydrates 15.49 g 11 g +218% Sugars 2.82 g 2 g +214% Fiber 4.2 g 2.98 g +395% Proteins 14.08 g 10 g -13% Salt 1.058 g 0.751 g -0% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 28 mg 19.9 mg -12% Iron 2.54 mg 1.8 mg +69% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.368 % 5.368 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by foodvisor
Last edit of product page on by gabrielb31.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.Wm9vc04vdGRqUG9YdHRnUDBrMzF3NE11M0xtV0RFT1RKdTFCSVE9PQ.