Banana Bread - Benton's

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Product characteristics

Brands: Benton's, Aldi-Benner Company

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole rolled oats, canola oil, whole oat flour, raisin paste (raisins, cottonseed and/or sunflower oil), liquid whole eggs, invert sugar, brown sugar, oat fib

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 50 g (1 BISCUIT)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g (1 BISCUIT))
Energy (kcal) 380 kcal 190 kcal
Energy 1,590 kj
(380 kcal)
795 kj
(190 kcal)
Fat 14 g 7 g
- Saturated fat 2 g 1 g
- Monounsaturated fat 7 g 3.5 g
- Polyunsaturated fat 4 g 2 g
- Trans fat 0 g 0 g
Cholesterol 40 mg 20 mg
Salt 0.813 g 0.406 g
Sodium 0.325 g 0.163 g
Carbohydrates 64 g 32 g
- Fibers 10 g 5 g
- Sugars 20 g 10 g
Proteins 6 g 3 g
Vitamin A 180 µg 90 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Vitamin B1 (Thiamin) 450 mg 225 mg
Vitamin B2 (Riboflavin) 340 mg 170 mg
Vitamin B3 / Vitamin PP (Niacin) 4 mg 2 mg
Vitamin B6 (Pyridoxin) 0.4 mg 0.2 mg
Folates (total folates) 48 µg 24 µg
Calcium 200 mg 100 mg
Iron 3.6 mg 1.8 mg
Zinc 1.2 mg 0.6 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

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