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Pecan Pralines, Milk Chocolate – Specially Selected

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Pecan Pralines, Milk Chocolate – Specially Selected

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Barcode:
0041498228682(EAN / EAN-13) 041498228682 (UPC / UPC-A)

Brands: Aldi-Benner Company, Specially Selected

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g (1.5 ONZ))
    Energy 2,197 kj
    (525 kcal)     		879 kj
    (210 kcal)
    Fat 35 g 14 g
    Saturated fat 11.25 g 4.5 g
    Trans fat 0 g 0 g
    Cholesterol 12 mg 4.8 mg
    Salt 0.157 g 0.063 g
    Total carbohydrates (includes fiber) ? ?
    Fiber 2.5 g 1 g
    Sugars 55 g 22 g
    Proteins 5 g 2 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 50 mg 20 mg
    Iron 0.9 mg 0.36 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.375 % 9.375 %
    Carbohydrates 57.5 g 23 g
Serving size: 40 g (1.5 ONZ)

Ingredients

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    16 ingredients

    Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin [emulsifier]), pecan praline halves (pecans, sugar, corn syrup, natural flavor, butter, salt), dextrin, confectioners glaze.
    Allergens: Milk, Nuts, Soybeans

    • Ingredient information

      • Milk chocolate: 62.5% (estimate)

      • — Sugar: 33.8% (estimate)

      • — Cocoa butter: 14.4% (estimate)

      • — Whole milk powder: 7.2% (estimate)

      • — Cocoa paste: 3.6% (estimate)

      • — Soya lecithin: 3.6% (estimate)

      • —— Emulsifier: 3.6% (estimate)

      • Pecan-praline-halves: 18.8% (estimate)

      • — Pecan nut: 9.4% (estimate)

      • — Sugar: 4.7% (estimate)

      • — Corn syrup: 2.3% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • — Natural flavouring: < 2% (estimate)

      • — Butter: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • E1400: 9.4% (estimate)

      • Confectioners-glaze: 9.4% (estimate)

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Pecan-praline-halves, Confectioners-glaze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pecan-praline-halves, Confectioners-glaze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin (emulsifier)), pecan praline halves (pecans, sugar, corn syrup, natural flavor, butter, salt), dextrin, confectioners glaze
    1. Milk chocolate -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 25 – percent_max: 100
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 100
      2. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 50
      3. whole milk powder -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 33.3333333333333
      4. chocolate liquor -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 25
      5. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 20
        1. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 20
    2. pecan praline halves -> en:pecan-praline-halves – percent_min: 0 – percent_max: 50
      1. pecans -> en:pecan-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 15026 – percent_min: 0 – percent_max: 50
      2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
      3. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 16.6666666666667
      4. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
      5. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 10
      6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.15748
    3. dextrin -> en:e1400 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. confectioners glaze -> en:confectioners-glaze – percent_min: 0 – percent_max: 25

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Data sources

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