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Hawaiian 30 Minute Marinade – Aldi-Benner Company – 15 ml

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Hawaiian 30 Minute Marinade – Aldi-Benner Company – 15 ml

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Barcode:
0041498206543(EAN / EAN-13) 041498206543 (UPC / UPC-A)

Quantity: 15 ml

Brands: Aldi-Benner Company

Brand owner: Aldi-Benner Company

Categories: Undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 25/55
- Energy
  10/10 points (3720kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (222g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (5.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 25 (25 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (222%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0267%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15g)	Compared to: Undefined
Energy	3,720 kj (889 kcal)	558 kj (133 kcal)	+25%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	0 g	0 g	-100%
Polyunsaturated fat	0 g	0 g	-100%
Omega 3 fat	0 mg	0 mg
Omega 6 fat	0 mg	0 mg
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.027 g	0.004 g	+586%
Total carbohydrates (includes fiber)	?	?
Fiber	0 g	0 g	-100%
Sugars	222 g	33.33 g	+658%
Glucose	0 g	0 g
Fructose	0 g	0 g
Lactose	0 g	0 g
Proteins	0 g	0 g	-100%
Alcohol	0 % vol	0 % vol
Vitamin A	0 µg	0 µg	-100%
Vitamin D (D3)	0 µg	0 µg	-100%
Vitamin E	0 mg	0 mg
Vitamin K	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0 mg	0 mg	-100%
Vitamin B3/PP (Niacin)	0 mg	0 mg	-100%
Vitamin B6 (Pyridoxin)	0 mg	0 mg	-100%
Vitamin B9 (Folic acid)	0 µg	0 µg	-100%
Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
Vitamin B5 (Pantothenic acid)	0 mg	0 mg
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Potassium	0 mg	0 mg	-100%
Phosphorus	0 mg	0 mg	-100%
Magnesium	0 mg	0 mg	-100%
Zinc	0 mg	0 mg	-100%
Copper	0 mg	0 mg
Manganese	0 mg	0 mg
Fluoride	0 mg	0 mg
Selenium	0 µg	0 µg
Iodine	0 µg	0 µg
Caffeine	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.343 %	5.343 %
Carbohydrates	222 g	33.33 g	+201%

Serving size: 15g

Ingredients

19 ingredients
HIGH-FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, PINEAPPLE JUICE CONCENTRATE, TOMATO PASTE, PAPAYA JUICE CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MANGO PUREE, HONEY, MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED GARLIC, SPICE, DRIED GREEN AND RED

Allergens: Gluten, Soybeans
- Ingredient information
  - High fructose corn syrup: 53.3% (estimate)
  - Water: 23.3% (estimate)
  - Vinegar: 11.7% (estimate)
  - Salt: 5.8% (estimate)
  - Concentrated pineapple juice: 2.9% (estimate)
  - Tomato concentrate: < 2% (estimate)
  - Papaya: < 2% (estimate)
  - Soy sauce: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Mango puree: < 2% (estimate)
  - Honey: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Soya oil: < 2% (estimate)
  - Dried garlic: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Dried-green-and-red: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Fructose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Dried-green-and-red
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Dried-green-and-red
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: HIGH-FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, PINEAPPLE JUICE CONCENTRATE, TOMATO PASTE, PAPAYA, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MANGO PUREE, HONEY, MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED GARLIC, SPICE, DRIED GREEN and RED
HIGH-FRUCTOSE CORN SYRUP -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 6.66666666666667 – percent_max: 100

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

VINEGAR -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 33.3333333333333

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 25

PINEAPPLE JUICE CONCENTRATE -> en:concentrated-pineapple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13716 – percent_min: 0 – percent_max: 20

TOMATO PASTE -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 16.6666666666667

PAPAYA -> en:papaya – vegan: yes – vegetarian: yes – ciqual_food_code: 13035 – percent_min: 0 – percent_max: 14.2857142857143

SOY SAUCE -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 12.5

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 12.5

WHEAT -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 6.25

SOYBEANS -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 4.16666666666667

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.125

MANGO PUREE -> en:mango-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13025 – percent_min: 0 – percent_max: 11.1111111111111

HONEY -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 10

MODIFIED FOOD STARCH -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 9.09090909090909

SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 8.33333333333333

DRIED GARLIC -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_max: 7.69230769230769

SPICE -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

DRIED GREEN and RED -> en:dried-green-and-red – percent_min: 0 – percent_max: 6.66666666666667

Environment

Green-Score not computed
Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 10, 2017, 11:35:43 AM CET by usda-ndb-import
Last edit of product page on February 24, 2025, 3:53:23 AM CET by .
Product page also edited by openfoodfacts-contributors, org-database-usda.

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Hawaiian 30 Minute Marinade – Aldi-Benner Company – 15 ml

Hawaiian 30 Minute Marinade – Aldi-Benner Company – 15 ml

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 25/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (222%)

Salt in low quantity (0.0267%)

Nutrition facts

Ingredients

19 ingredients

Ingredient information

High fructose corn syrup: 53.3% (estimate)

Water: 23.3% (estimate)

Vinegar: 11.7% (estimate)

Salt: 5.8% (estimate)

Concentrated pineapple juice: 2.9% (estimate)

Tomato concentrate: < 2% (estimate)

Papaya: < 2% (estimate)

Soy sauce: < 2% (estimate)

— Water: < 2% (estimate)

— Wheat: < 2% (estimate)

— Soya bean: < 2% (estimate)

— Salt: < 2% (estimate)

Mango puree: < 2% (estimate)

Honey: < 2% (estimate)

Modified starch: < 2% (estimate)

Soya oil: < 2% (estimate)

Dried garlic: < 2% (estimate)

Spice: < 2% (estimate)

Dried-green-and-red: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources