Crispy and crunchy taquitos, crispy and crunchy

Ingredients

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  52 ingredients

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  Tortilla: water, corn flour (stoneground corn masa flour, trace of lime), white corn grits (corn), potato starch, salt. filling: water, beef, cooked seasoned beef steak (beef steak, beef broth, salt), modified food starch, cereal (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], rice, oat flours), corn flour (stoneground corn masa flour, trace of lime), textured wheat protein (wheat gluten, wheat starch, tetrapotassium pyrophosphate, caramel color, sodium carbonate, vitamin e [mixed tocopherols]), tomato paste, textured soy flour, salt, garlic powder, spices, beef gelatin, onion powder, paprika. fried in: vegetable oil (soybean, canola and/or corn oil).

  Allergens: Beef, Gluten, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E428 - Gelatine
  • Additive: E450 - Diphosphates
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Tortilla (water), corn flour (stoneground corn masa flour, trace of lime), white corn (corn), potato starch, salt, filling (water), beef, cooked seasoned beef steak (beef steak, beef broth, salt), modified food starch, cereal (degermed yellow corn flour, wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), rice, oat flours), corn flour (stoneground corn masa flour, trace of lime), textured wheat protein (wheat gluten, wheat starch, tetrapotassium pyrophosphate, caramel color, sodium carbonate, vitamin e (mixed tocopherols)), tomato paste, textured soy flour, salt, garlic, spices, beef gelatin, onion, paprika, fried in (vegetable oil, soybean), canola, corn oil

  1. Tortilla -> en:tortilla - percent_min: 4.34782608695652 - percent_max: 100
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.34782608695652 - percent_max: 100
  2. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 50
     1. stoneground corn masa flour -> en:stoneground-corn-masa-flour - percent_min: 0 - percent_max: 50
     2. trace of lime -> en:trace-of-lime - percent_min: 0 - percent_max: 25
  3. white corn -> en:white-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 33.3333333333333
     1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 33.3333333333333
  4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1775
  6. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1775
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1775
  7. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1775
  8. cooked seasoned beef steak -> en:cooked-seasoned-beef-steak - percent_min: 0 - percent_max: 1.1775
     1. beef steak -> en:beef-steak - percent_min: 0 - percent_max: 1.1775
     2. beef broth -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 0.58875
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3925
  9. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1775
  10. cereal -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1775
      1. degermed yellow corn flour -> en:degermed-yellow-corn-flour - percent_min: 0 - percent_max: 1.1775
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.58875
         1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58875
         2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.294375
         3. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.19625
         4. mononitrate -> en:mononitrate - percent_min: 0 - percent_max: 0.1471875
         5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.11775
         6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.11775
      3. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.3925
      4. oat flours -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.294375
  11. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.1775
      1. stoneground corn masa flour -> en:stoneground-corn-masa-flour - percent_min: 0 - percent_max: 1.1775
      2. trace of lime -> en:trace-of-lime - percent_min: 0 - percent_max: 0.58875
  12. textured wheat protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1775
      1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1775
      2. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.58875
      3. tetrapotassium pyrophosphate -> en:e450v - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3925
      4. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.294375
      5. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2355
      6. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.19625
         1. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19625
  13. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.1775
  14. textured soy flour -> en:textured-soy-flour - percent_min: 0 - percent_max: 1.1775
  15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1775
  16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1775
  17. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1775
  18. beef gelatin -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1775
  19. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1775
  20. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.1775
  21. fried in -> en:fried-in - percent_min: 0 - percent_max: 1.1775
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1775
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.58875
  22. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1775
  23. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 1.1775

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.88, rounded value: 5.88)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.591404339334242, rounded value: 0.6)

  Negative points: 10

  • Energy: 2 / 10 (value: 983, rounded value: 983)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 3 / 10 (value: 3.53, rounded value: 3.5)
  • Sodium: 5 / 10 (value: 471, rounded value: 471)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.53%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.18%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 TAQUITOS (85 g))	Compared to: Frozen foods
  Energy	983 kj (235 kcal)	836 kj (200 kcal)	+34%
  Fat	12.94 g	11 g	+74%
  Saturated fat	3.53 g	3 g	+4%
  Trans fat	0 g	0 g
  Cholesterol	12 mg	10.2 mg	-55%
  Salt	1.178 g	1 g	+130%
  Carbohydrates	27.06 g	23 g	+38%
  Fiber	0 g	0 g	-100%
  Sugars	0 g	0 g	-100%
  Proteins	5.88 g	5 g	-8%
  Calcium	52 mg	44.2 mg	-15%
  Iron	2.35 mg	2 mg	+230%
  Potassium	124 mg	105 mg	-32%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.591 %	0.591 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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