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Bremer, ham & cheese hot stuffed sandwiches
Bremer, ham & cheese hot stuffed sandwiches
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Barcode: 0041498110109 (EAN / EAN-13) 041498110109 (UPC / UPC-A)
Brands: Bremer
Brand owner: Aldi-Benner Company
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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115 ingredients
Crust: whole wheat flour, wheat enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), filling: ham, water added (cured with water, dextrose, lite salt [potassium chloride, sodium chloride], salt, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), water, cheese sauce mix (cheese blend [whey, cheddar cheese {cultured milk, salt, enzymes}, reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese {cultured milk, salt, enzymes}, nonfat dry milk, citric acid], modified food starch, whey, corn syrup solids, coconut oil, salt, yeast extract, sodium caseinate, potassium & sodium phosphates, annatto extract [color], sugar, mono & diglycerides, citric acid, xanthan gum, disodium inosinate, soy lecithin), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), reduced sodium low fat mozzarella cheese ([pasteurized part-skim milk, cultures, salt, enzymes], nonfat milk, modified food starch*, potassium chloride*. *ingredients not in regular mozzarella cheese), contains 2% or less of: white flake, non hydrogenated shortening (palm oil with soya lecithin), shortening (vegetable oil [palm and soybean oil]), sugar, instant dry yeast, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l-cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]), dried egg yolks (less than 2% sodium silicoaluminate added as an anticaking agent), salt, butter flavor (maltodextrin, butter flavor), salt, dough softener (water and monoglycerides with propionic acid and phosphoric acid [added as preservatives]), modified foodstarch, methylcellulose, cheese sprinkle (parmesan cheese grated [pasteurized part-skim milk and/or cow's milk, cheese cultures, salt, enzymes], modified food starch and powdered cellulose [anti-caking agent]).Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E460 - Cellulose
- Additive: E461 - Methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E338 - Phosphoric acid
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
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E920 - L-cysteine
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Ham, Cheddar, Pasteurised milk, Mixed cheese, Whey, Cheddar, Soured milk, Blue cheese, Soured milk, Skimmed milk powder, Whey, Sodium caseinate, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Skimmed milk, Egg yolk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Cow's milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crust (whole wheat flour), wheat (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), filling (ham), water added (with water, dextrose, lite salt (potassium chloride, sodium chloride), salt, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), water, cheese sauce mix (cheese blend (whey, cheddar cheese (cultured milk, salt, enzymes), reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese (cultured milk, salt, enzymes), nonfat dry milk, citric acid), modified food starch, whey, corn syrup solids, coconut oil, salt, yeast extract, sodium caseinate, potassium, sodium phosphates, annatto (color), sugar, mono- and diglycerides, citric acid, xanthan gum, disodium inosinate, soy lecithin), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), reduced sodium low fat mozzarella cheese (nonfat milk, modified food starch, potassium chloride, ingredients not in regular mozzarella cheese), contains 2% and less of (white flake), shortening (palm oil with soya lecithin), shortening (vegetable oil (palm, soybean oil)), sugar, instant dry yeast, dough conditioner (wheat flour, diacetyl tartaric acid esters of monodiglycerides (datem), contains 2% and less of (soybean oil), l-cysteine, enzyme, ascorbic acid, azodicarbonamide (ada)), egg yolks (less than 2% sodium silicoaluminate added as an anticaking agent), salt, butter flavor (maltodextrin, butter flavor), salt, dough softener (water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)), modified foodstarch, methylcellulose, cheese sprinkle (parmesan cheese (pasteurized part-skim milk, cow's milk, cheese cultures, salt, enzymes), modified food starch, powdered cellulose (anti-caking agent))- Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 4.34782608695652 - percent_max: 100
- whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- iron -> en:iron - percent_min: 0 - percent_max: 12.5
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
- filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- ham -> en:ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
- water added -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- with water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- lite salt -> en:lite-salt - percent_min: 0 - percent_max: 8.33333333333333
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 4.16666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3575
- annatto color -> en:annatto-color - percent_min: 0 - percent_max: 1.3575
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cheese sauce mix -> en:cheese-sauce-mix - percent_min: 0 - percent_max: 14.2857142857143
- cheese blend -> en:mixed-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3575
- reduced lactose whey -> en:reduced-lactose-whey - percent_min: 0 - percent_max: 4.76190476190476
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.85714285714286
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 1.3575
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3575
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67875
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4525
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.85714285714286
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- potassium -> en:potassium - percent_min: 0 - percent_max: 1.3575
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- color -> en:colour - percent_min: 0 - percent_max: 1.3575
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.0989010989011
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.892857142857143
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840336134453782
- cheese blend -> en:mixed-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3575
- reduced sodium low fat mozzarella cheese -> en:reduced-sodium-low-fat-mozzarella-cheese - percent_min: 0 - percent_max: 11.1111111111111
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- ingredients not in regular mozzarella cheese -> en:ingredients-not-in-regular-mozzarella-cheese - percent_min: 0 - percent_max: 2.77777777777778
- contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 10
- white flake -> en:white-flake - percent_min: 0 - percent_max: 10
- shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
- palm oil with soya lecithin -> en:palm-oil-with-soya-lecithin - percent_min: 0 - percent_max: 9.09090909090909
- shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.94
- instant dry yeast -> en:instant-dry-yeast - percent_min: 0 - percent_max: 3.94
- dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.94
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.94
- diacetyl tartaric acid esters of monodiglycerides -> en:diacetyl-tartaric-acid-esters-of-monodiglycerides - percent_min: 0 - percent_max: 1.97
- datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.97
- contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.31333333333333
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.31333333333333
- l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.985
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.788
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.656666666666667
- azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.562857142857143
- ada -> en:ada - percent_min: 0 - percent_max: 0.562857142857143
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.94
- less than 2% sodium silicoaluminate added as an anticaking agent -> en:less-than-2-sodium-silicoaluminate-added-as-an-anticaking-agent - percent_min: 0 - percent_max: 3.94
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- butter flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3575
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- butter flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67875
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- dough softener -> en:dough-softener - percent_min: 0 - percent_max: 1.3575
- water and monoglycerides with propionic acid and phosphoric acid -> en:water-and-monoglycerides-with-propionic-acid-and-phosphoric-acid - percent_min: 0 - percent_max: 1.3575
- added as preservatives -> en:preservative - percent_min: 0 - percent_max: 1.3575
- water and monoglycerides with propionic acid and phosphoric acid -> en:water-and-monoglycerides-with-propionic-acid-and-phosphoric-acid - percent_min: 0 - percent_max: 1.3575
- modified foodstarch -> en:modified-foodstarch - percent_min: 0 - percent_max: 1.3575
- methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- cheese sprinkle -> en:cheese-sprinkle - percent_min: 0 - percent_max: 1.3575
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3575
- pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3575
- cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.67875
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4525
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.339375
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2715
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67875
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4525
- anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.4525
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3575
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 11.02, rounded value: 11.02)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0116762907608696, rounded value: 0)
Negative points: 14
- Energy: 3 / 10 (value: 1021, rounded value: 1021)
- Sugars: 0 / 10 (value: 3.94, rounded value: 3.9)
- Saturated fat: 5 / 10 (value: 5.51, rounded value: 5.5)
- Sodium: 6 / 10 (value: 543, rounded value: 543)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.51%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.94%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.36%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 SANDWICH (127 g))Compared to: Frozen foods Energy 1,021 kj
(244 kcal)1,300 kj
(310 kcal)+39% Fat 10.24 g 13 g +38% Saturated fat 5.51 g 7 g +63% Trans fat 0 g 0 g Cholesterol 28 mg 35.6 mg +4% Salt 1.358 g 1.72 g +164% Carbohydrates 26.77 g 34 g +37% Fiber 2.4 g 3.05 g +118% Sugars 3.94 g 5 g -59% Proteins 11.02 g 14 g +72% Vitamin A 23.7 µg 30.1 µg -68% Vitamin C (ascorbic acid) 0.9 mg 1.14 mg -62% Calcium 118 mg 150 mg +93% Iron 3.54 mg 4.5 mg +397% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 % 0.012 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.