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Pepper Cabbage - Weis 2 Go

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Pepper Cabbage - Weis 2 Go

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Barcode: 0041497193585 (EAN / EAN-13) 041497193585 (UPC / UPC-A)

Brands: Weis 2 Go

Countries where sold: United States

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Health

Ingredients

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    14 ingredients

    Cabbage, sugar, water, vinegar, green peppers, carrots, salt, dehydrated red peppers, citric acid, potassium sorbate and sodium benzoate (preservatives), celery seed, ascorbic acid.
    Allergens: Celery

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cabbage, sugar, water, vinegar, green peppers, carrots, salt, red peppers, citric acid, potassium sorbate, sodium benzoate (preservatives), celery seed, ascorbic acid
    1. Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 27.333 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14
    4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14
    5. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    6. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 14
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.381
    8. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.381
    9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.381
    10. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.381
    11. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.381
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.381
    12. celery seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.381
    13. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.381

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g (0.5 cup))
    Energy 418 kj
    (100 kcal)     		418 kj
    (100 kcal)
    Fat 4 g 4 g
    Saturated fat 0.5 g 0.5 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.381 g 0.381 g
    Carbohydrates 16 g 16 g
    Fiber 1 g 1 g
    Sugars 14 g 14 g
    Proteins 3 g 3 g
    Vitamin A 525 µg 525 µg
    Vitamin C (ascorbic acid) 66 mg 66 mg
    Calcium 20 mg 20 mg
    Iron 0.36 mg 0.36 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 68.214 % 68.214 %
Serving size: 100 g (0.5 cup)

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Data sources

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Last edit of product page on by usda-ndb-import.

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