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Beef Shepherd's Pie - Weis
Beef Shepherd's Pie - Weis
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Barcode: 0041497046935 (EAN / EAN-13) 041497046935 (UPC / UPC-A)
Brands: Weis
Countries where sold: United States
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Health
Ingredients
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128 ingredients
Beef filling (bee, carrots, water, onions, margarine [liquid soybean oil, water, salt, hydrogenated soybean and/or cottonseed oil, vegetable mono and diglycerides, soylecithin, potasium sorbate and citric acid added as a preservatives, artificial carbonate (color), viatmin a palminate added], seasoning [salt, onion powder, spices, onion extractives (contains corn starch, dextrin, corn starch), spice extractive], flour [bleached (or unbleached), whaet flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] food starch-modified tomatoes [tomatoes, toamto juice, salt, calcium chloride, citric acid], soy lecithin powder, beef seasoning [beef and beef juices, hydrolyzed soy protein, corn syrup solids, hydrogenated soy and cottonseed oil, autolyzed yeast extract,salt, caramel color, citric acid, flavor, sulfites], salt, carmel color), potato topping (water cheddar cheese [sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered celulose added to prevent caking, natamycin (a naturl mold inhibitor], dehydrated potatoes (precooked dried, selected potatoes, whey solids [from milk], and less than 1% of calcium stearoylate, corn syrup solids, soy protein partialy hydrogenated vegetable oil [palm kernel, soybean and cottonseed oils] with soy lecithin sodium casenate [from milk], mono and diglycerides, prservatives [sodium acid pyrophosphate, sodium bisulfate, bht], vitamin c [ascorbic acid], dipotassium phosphate, artificial flavor, datem), milk [milk, vitamin d], margarine [liquid soybean oil, water, salt, hydrogenated soybean and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid added a a preservatives, artificial flavor, beta carotene (color), vitamin a palminate added], cheese extender [whey (from milk), enzyme modified cheese solids (milk, cheese cultures, salt, enzymes, calcium chloride) skim milk, maltodextrin, salt, sodium citarte)], potato seasoni9ng [salt, granulated onion, onion extarctives (contains modified corn starch, dextrin, corn stacrch)].Allergens: Beef, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E150c - Ammonia caramel
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E340ii - Dipotassium phosphate
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm kernel oil
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Non-vegan
Non-vegan ingredients: Beef, Beef, Pasteurised milk, Whey, Milk, Milk, Milk, Milk, Whey, Milk, Milk, Skimmed milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Beef, BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Beef filling (bee, carrots, water, onions, margarine (soybean oil, water, salt, soybean, cottonseed oil, vegetable mono- and diglycerides, soylecithin, potasium sorbate and citric acid added as a preservatives, artificial carbonate (color), viatmin a palminate added), seasoning (salt, onion, spices, onion (contains corn starch, dextrin, corn starch), spice), flour (bleached (or unbleached), whaet flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified tomatoes (tomatoes, toamto juice, salt, calcium chloride, citric acid), soy lecithin, beef seasoning (beef, beef, hydrolyzed soy protein, corn syrup solids, soy, cottonseed oil, autolyzed yeast extract, salt, caramel color, citric acid, flavor, sulfites), salt, carmel color), potato topping, water cheddar cheese (sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered celulose added to prevent caking, natamycin, a naturl mold inhibitor), potatoes (precooked dried, potatoes, whey (from milk), and less than 1% of calcium stearoylate, corn syrup solids, soy protein partialy hydrogenated vegetable oil (palm kernel, soybean, cottonseed oils), with soy lecithin sodium casenate (from milk), mono- and diglycerides, prservatives (sodium acid pyrophosphate, sodium bisulfate, bht), vitamin c (ascorbic acid), dipotassium phosphate, artificial flavor, datem), milk (milk, vitamin d), margarine (soybean oil, water, salt, soybean, cottonseed oil, vegetable mono- and diglycerides, soy lecithin, potassium sorbate and citric acid added a a preservatives, artificial flavor, beta carotene (color), vitamin a palminate added), cheese extender (whey (from milk), enzyme modified cheese solids (milk, cheese cultures, salt, enzymes, calcium chloride), skim milk, maltodextrin, salt, sodium citarte), potato seasoni9ng (salt, onion, onion extarctives (contains modified corn starch, dextrin, corn stacrch))- Beef filling -> en:beef-filling - percent_min: 12.5 - percent_max: 100
- bee -> en:bee - percent_min: 1.04166666666667 - percent_max: 100
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- margarine -> en:margarine - percent_min: 0 - percent_max: 20
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.71628
- vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides - percent_min: 0 - percent_max: 0.71628
- soylecithin -> en:soylecithin - percent_min: 0 - percent_max: 0.71628
- potasium sorbate and citric acid added as a preservatives -> en:potasium-sorbate-and-citric-acid-added-as-a-preservatives - percent_min: 0 - percent_max: 0.71628
- artificial carbonate -> en:artificial-carbonate - percent_min: 0 - percent_max: 0.71628
- color -> en:colour - percent_min: 0 - percent_max: 0.71628
- viatmin a palminate added -> en:viatmin-a-palminate-added - percent_min: 0 - percent_max: 0.71628
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5814
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- contains corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35814
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23876
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5814
- bleached -> en:bleached - percent_min: 0 - percent_max: 3.5814
- or unbleached -> en:or-unbleached - percent_min: 0 - percent_max: 3.5814
- whaet flour -> en:whaet-flour - percent_min: 0 - percent_max: 1.7907
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1938
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89535
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.71628
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.5969
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.511628571428571
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.447675
- bleached -> en:bleached - percent_min: 0 - percent_max: 3.5814
- food starch-modified tomatoes -> en:food-starch-modified-tomatoes - percent_min: 0 - percent_max: 3.5814
- tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5814
- toamto juice -> en:toamto-juice - percent_min: 0 - percent_max: 1.7907
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5814
- beef seasoning -> en:beef-seasoning - percent_min: 0 - percent_max: 3.5814
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5814
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7907
- hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1938
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89535
- soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.5969
- autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.511628571428571
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.447675
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.397933333333333
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.397933333333333
- flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.325581818181818
- sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.29845
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- carmel color -> en:carmel-color - percent_min: 0 - percent_max: 0.71628
- potato topping -> en:potato-topping - percent_min: 0 - percent_max: 50
- water cheddar cheese -> en:water-cheddar-cheese - percent_min: 0 - percent_max: 33.3333333333333
- sharp cheddar cheese -> en:sharp-cheddar-cheese - percent_min: 0 - percent_max: 33.3333333333333
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71628
- annatto color -> en:annatto-color - percent_min: 0 - percent_max: 0.71628
- potato starch and powdered celulose added to prevent caking -> en:potato-starch-and-powdered-celulose-added-to-prevent-caking - percent_min: 0 - percent_max: 16.6666666666667
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- a naturl mold inhibitor -> en:a-naturl-mold-inhibitor - percent_min: 0 - percent_max: 8.33333333333333
- sharp cheddar cheese -> en:sharp-cheddar-cheese - percent_min: 0 - percent_max: 33.3333333333333
- potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- precooked dried -> en:precooked-dried - percent_min: 0 - percent_max: 25
- potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- and less than 1% of calcium stearoylate -> en:and-less-than-1-of-calcium-stearoylate - percent_min: 0 - percent_max: 6.25
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- soy protein partialy hydrogenated vegetable oil -> en:soy-protein-partialy-hydrogenated-vegetable-oil - percent_min: 0 - percent_max: 4.16666666666667
- palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.16666666666667
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.38888888888889
- with soy lecithin sodium casenate -> en:with-soy-lecithin-sodium-casenate - percent_min: 0 - percent_max: 3.57142857142857
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
- prservatives -> en:prservatives - percent_min: 0 - percent_max: 2.77777777777778
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- sodium bisulfate -> en:sodium-bisulfate - percent_min: 0 - percent_max: 1.38888888888889
- bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 2.5
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
- datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 10
- margarine -> en:margarine - percent_min: 0 - percent_max: 16.6666666666667
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.71628
- vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides - percent_min: 0 - percent_max: 0.71628
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- potassium sorbate and citric acid added a a preservatives -> en:potassium-sorbate-and-citric-acid-added-a-a-preservatives - percent_min: 0 - percent_max: 0.71628
- artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71628
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.71628
- color -> en:colour - percent_min: 0 - percent_max: 0.71628
- vitamin a palminate added -> en:vitamin-a-palminate-added - percent_min: 0 - percent_max: 0.71628
- cheese extender -> en:cheese-extender - percent_min: 0 - percent_max: 14.2857142857143
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- enzyme modified cheese solids -> en:enzyme-modified-cheese-solids - percent_min: 0 - percent_max: 7.14285714285714
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71628
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- sodium citarte -> en:sodium-citarte - percent_min: 0 - percent_max: 0.71628
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- potato seasoni9ng -> en:potato-seasoni9ng - percent_min: 0 - percent_max: 2.14884
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- onion extarctives -> en:onion-extarctives - percent_min: 0 - percent_max: 0.71628
- contains modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71628
- dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35814
- corn stacrch -> en:corn-stacrch - percent_min: 0 - percent_max: 0.23876
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (227 g (1 cup))Energy 573 kj
(137 kcal)1,300 kj
(311 kcal)Fat 10.13 g 23 g Saturated fat 3.96 g 8.99 g Trans fat 0.44 g 0.999 g Cholesterol 29 mg 65.8 mg Salt 0.716 g 1.63 g Carbohydrates 3.96 g 8.99 g Fiber 0.4 g 0.908 g Sugars 1.32 g 3 g Proteins 7.05 g 16 g Vitamin A 660.9 µg 1,500 µg Vitamin C (ascorbic acid) 0.5 mg 1.14 mg Calcium 18 mg 40.9 mg Iron 0.63 mg 1.43 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.809 % 17.809 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.