Smooth & Creamy Low Fat Frozen Yogurt, Black Jack Cherry - Kemps

Barcode: 0041483035721 (EAN / EAN-13) 041483035721 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Skim milk, cultured skim milk, cherries (cherries, water, corn syrup, sugar, citric acid, locust bean gum, carrageenan, natural flavors, artificial color [red 40, blue 1, blue 2]), corn syrup, chocolate flavored chunks (sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil, soy lecithin, natural flavors), sugar, cherry flavor (high fructose corn syrup, corn syrup, water, natural flavor, citric acid, caramel color), high fructose corn syrup, whey, maltodextrin, sweet cream buttermilk, tapioca starch-modified, propylene glycol monoesters, artificial colors (red 40, blue 1), citric acid, mono and diglycerides, guar gum, mono and diglycerides, guar gum, cellulose gum, carrageenan, live active yogurt cultures including (l. acidophilus and bifidobacterium).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

low quantity2.31 g Fat in low quantity
moderate quantity2.31 g Saturated fat in moderate quantity
high quantity23.1 g Sugars in high quantity
low quantity0.175 g Salt in low quantity

Serving size: 65 g (0.5 cup)


Comparison to average values of products in the same category:

(131 products)
(1227 products)
(2397 products)
(2409 products)
(3346 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (65 g (0.5 cup))
Low-fat yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy (kcal) 169 kcal110 kcal+66%+88%-20%-20%-19%
Energy 707 kj
(169 kcal)
460 kj
(110 kcal)
+66%+88%-20%-20%-19%
Fat 2.31 g1.5 g+49%+56%-83%-83%-84%
- Saturated fat 2.31 g1.5 g+156%+150%-73%-73%-75%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%
Salt 0.175 g0.114 g+19%+51%-77%-77%-73%
Sodium 0.07 g0.046 g+19%+51%-77%-77%-73%
Carbohydrates 32.31 g21 g+81%+167%+319%+319%+365%
- Fibers 0 g0 g-100%-100%-100%-100%-100%
- Sugars 23.08 g15 g+60%+122%+314%+314%+309%
Proteins 3.08 g2 g-25%-55%-77%-77%-70%
Vitamin A 0 µg0 µg-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%
Calcium 123 mg79.9 mg-12%+4%-64%-64%-57%
Iron 0 mg0 mg-100%-100%-100%-100%-100%
Nutrition score - France 8 8 +342%-0.476 +9%+10%+27%
Nutri-Score CCCCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.