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Cheddar bay biscuit mix - Red Lobster - 966g

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Cheddar bay biscuit mix - Red Lobster - 966g

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Barcode: 0041449425405 (EAN / EAN-13) 041449425405 (UPC / UPC-A)

Common name: Biscuit

Quantity: 966g

Brands: Red Lobster

Brand owner: Continental Mills, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: United States

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Health

Ingredients

  • icon

    14 ingredients

    garlic powder, maltodextrin, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), silicon dioxide (anti-caking agent).
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : garlic, maltodextrin, salt, onion, hydrolyzed soy protein, torula yeast, parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), silicon dioxide (anti-caking agent)
    1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 20.96 - percent_max: 100
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.28
    4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.28
    5. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.28
    6. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28
    7. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.28
    8. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.12
    10. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.12
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12
      2. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.56
    11. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12
      1. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.12

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.25 cup (32 g))     		Compared to: Cake mixes
    Energy 1,833 kj
    (438 kcal)     		587 kj
    (140 kcal)     		+15%
    Fat 21.88 g 7 g +285%
    Saturated fat 9.38 g 3 g +362%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 3.28 g 1.05 g +120%
    Carbohydrates 56.25 g 18 g -25%
    Fiber 3.1 g 0.992 g +13%
    Sugars 3.12 g 0.998 g -91%
    Proteins 6.25 g 2 g +6%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 125 mg 40 mg +48%
    Iron 3.38 mg 1.08 mg +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.64 % 1.64 %
Serving size: 0.25 cup (32 g)

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-database-usda.
Product page also edited by teolemon, upcbot, usda-ndb-import.

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