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Squash With Vidalia Onions - Margaret Holmes
Squash With Vidalia Onions - Margaret Holmes
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Barcode: 0041443116026 (EAN / EAN-13) 041443116026 (UPC / UPC-A)
Brands: Margaret Holmes
Brand owner: Holmes Canning Company Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Canned vegetables
Countries where sold: United States
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Health
Ingredients
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11 ingredients
Squash, water, vidalia onions, sugar, salt, granulated onion, white pepper, calcium chloride (as a firming agent), and erythorbic acid (to promote color retention).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E315 - Erythorbic acid
Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Squash, Vidalia-onions, And-erythorbic-acid, To-promote-color-retentionSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Squash, Vidalia-onions, And-erythorbic-acid, To-promote-color-retentionSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Squash, Vidalia-onions, And-erythorbic-acid, To-promote-color-retentionSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Squash, water, vidalia onions, sugar, salt, onion, white pepper, calcium chloride (as a firming agent), and erythorbic acid (to promote color retention)- Squash -> en:squash - percent_min: 11.1111111111111 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- vidalia onions -> en:vidalia-onions - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- as a firming agent -> en:firming-agent - percent_min: 0 - percent_max: 0.625
- and erythorbic acid -> en:and-erythorbic-acid - percent_min: 0 - percent_max: 0.625
- to promote color retention -> en:to-promote-color-retention - percent_min: 0 - percent_max: 0.625
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 0.83, rounded value: 0.83)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.401785714285714, rounded value: 0.4)
Negative points: 2
- Energy: 0 / 10 (value: 88, rounded value: 88)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 2 / 10 (value: 250, rounded value: 250)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.625%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.5 cup (120 g))Compared to: Canned vegetables Energy 88 kj
(21 kcal)106 kj
(25 kcal)-42% Fat 0 g 0 g -100% Saturated fat 0 g 0 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Salt 0.625 g 0.75 g +11% Carbohydrates 5 g 6 g -26% Fiber 1.7 g 2.04 g +1% Sugars 2.5 g 3 g +4% Proteins 0.83 g 0.996 g -36% Vitamin A 75 µg 90 µg -64% Vitamin C (ascorbic acid) 5 mg 6 mg +13% Calcium 33 mg 39.6 mg +108% Iron 0.3 mg 0.36 mg -42% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.402 % 0.402 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.