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Turkey, Havarti and Hummus wrap
Turkey, Havarti and Hummus wrap
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Barcode: 0041433029640 (EAN / EAN-13) 041433029640 (UPC / UPC-A)
Countries where sold: United States
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Health
Ingredients
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127 ingredients
41433 02964 ingredents: flour tortilla enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening interesterfed soybean ol, ailly hydrogenated soybean oil), contains 2% or less of the following: salt, mono - and diglycerides, dextrose, leavening (sodium bcarbonate sodun aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, darboymethyi, dellulose gum, wheat starch, xanthan gum, enzymės (wheat starch, microcrystalline cellulose), dough conditioner sodium metabisulate), turkey breast with white turkey and broth (turkey breast with white turkey, water, contains 2% or less potassium lactate, modified food starch, dextrose salt, sodoum phosphate, sodium diacetate, flavòring), havarti cheese (pasteurized whole milk, cheese cultures, enzymes, salt, annatto coloring, roasted red pepper hummus (cooked chickpeas (chickpeas, water, salt), ground sesame seed, roasted red pepper puree (sweet red peppers, water, salt ctric acd), seasoning (dehydrated vegetables (red bell pepper, garlic, onion), spices, salt, maltodextrin, sugar, oleoresin paprika, natural flavor, contans 2% or less canola oil, citric acid, spice, garlic powder, onion powder, potassium sorbate and sodium benzoate as preservatiesi, spinach tortilla (enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acd), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following spinach flavoring (maltodextrin, spinach powder, garlic powder, onion powder, spices, salt, modified food starch, dehydrated spinach, natural flavors, yeast extract, citric acid, sugar, yellow 5, yellow 6, blue 1, red 40), salt, mono - and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (caloium propionate, potassium sorbaie), corn starch, carbokyme thyl eden prairie, mn 55344 cellulose gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline e.a. sween company 1-800-328-8184 cellulose), dough conditioner (sodium metabisulfite), contains milk, soy, wheat contains a bioengineered food ingredierAllergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E129 - Allura red
- Additive: E133 - Brilliant blue FCF
- Additive: E326 - Potassium lactate
- Additive: E415 - Xanthan gum
- Additive: E460 - Cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E297 - Fumaric acid
Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460i - Microcrystalline cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E521 - Aluminium sodium sulphate
Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.Source: Wikipedia
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471
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Non-vegan
Non-vegan ingredients: Havarti, Pasteurised whole milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: 41433-02964-ingredents, Flour-tortilla-enriched-bleached-wheat-flour, Reduced iron, Thiamin mononitrate, Folic acid, Vegetable-shortening-interesterfed-soybean-ol, Ailly-hydrogenated-soybean-oil, Contains-2-and-less-of-the-following, Sodium-bcarbonate-sodun-aluminum-phosphate, Darboymethyi, Dellulose-gum, Enzymės, Dough-conditioner-sodium-metabisulate, Breast-with-white-turkey-and-broth, Breast-with-white-turkey, Contains-2-and-less-potassium-lactate, Dextrose-salt, Sodoum-phosphate, Annatto-coloring, Roasted-red-pepper-hummus, Sweet-red-peppers, Salt-ctric-acd, Oleoresin-paprika, Contans-2-and-less-canola-oil, Potassium-sorbate-and-sodium-benzoate-as-preservatiesi, Spinach-tortilla, Reduced iron, Thiamin mononitrate, Folic-acd, Interesterified-soybean-oil, Contains-2-and-less-of-the-following-spinach-flavoring, Caloium-propionate, Potassium-sorbaie, Carbokyme-thyl-eden-prairie, Mn-55344-cellulose-gum, Microcrystalline-e-a, Sween-company-1-800-328-8184-cellulose, Contains-a-bioengineered-food-ingredierSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 41433 02964 ingredents (flour tortilla enriched bleached wheat flour, flour), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable shortening interesterfed soybean ol, ailly hydrogenated soybean oil, contains 2% and less of the following (salt), mono- and diglycerides, dextrose, leavening (sodium bcarbonate sodun aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, darboymethyi, dellulose gum, wheat starch, xanthan gum, enzymės (wheat starch, microcrystalline cellulose), dough conditioner sodium metabisulate, breast with white turkey and broth (breast with white turkey, water, contains 2% and less potassium lactate, modified food starch, dextrose salt, sodoum phosphate, sodium diacetate, flavòring), havarti cheese, pasteurized whole milk, cheese cultures, enzymes, salt, annatto coloring, roasted red pepper hummus, cooked chickpeas (chickpeas, water, salt), sesame seed, red pepper (sweet red peppers, water, salt ctric acd), seasoning, vegetables (red bell pepper, garlic, onion), spices, salt, maltodextrin, sugar, oleoresin paprika, natural flavor, contans 2% and less canola oil, citric acid, spice, garlic, onion, potassium sorbate and sodium benzoate as preservatiesi, spinach tortilla, wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acd), water, vegetable shortening (interesterified soybean oil, soybean oil), contains 2% and less of the following spinach flavoring (maltodextrin, spinach powder, garlic, onion, spices, salt, modified food starch, spinach, natural flavors, yeast extract, citric acid, sugar, yellow 5, yellow 6, blue 1, red 40), salt, mono- and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (caloium propionate, potassium sorbaie), corn starch, carbokyme thyl eden prairie, mn 55344 cellulose gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline e.a, sween company 1-800-328-8184 cellulose), dough conditioner (sodium metabisulfite), contains a bioengineered food ingredier- 41433 02964 ingredents -> en:41433-02964-ingredents - percent_min: 1.47058823529412 - percent_max: 100
- flour tortilla enriched bleached wheat flour -> en:flour-tortilla-enriched-bleached-wheat-flour - percent_min: 0.735294117647059 - percent_max: 100
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- vegetable shortening interesterfed soybean ol -> en:vegetable-shortening-interesterfed-soybean-ol - percent_min: 0 - percent_max: 12.5
- ailly hydrogenated soybean oil -> en:ailly-hydrogenated-soybean-oil - percent_min: 0 - percent_max: 11.1111111111111
- contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 10
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- leavening -> en:raising-agent - percent_min: 0 - percent_max: 7.69230769230769
- sodium bcarbonate sodun aluminum phosphate -> en:sodium-bcarbonate-sodun-aluminum-phosphate - percent_min: 0 - percent_max: 7.69230769230769
- sodium aluminum sulfate -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- preservatives -> en:preservative - percent_min: 0 - percent_max: 6.25
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- darboymethyi -> en:darboymethyi - percent_min: 0 - percent_max: 5.55555555555556
- dellulose gum -> en:dellulose-gum - percent_min: 0 - percent_max: 5.26315789473684
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- enzymės -> en:enzymės - percent_min: 0 - percent_max: 4.54545454545455
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- dough conditioner sodium metabisulate -> en:dough-conditioner-sodium-metabisulate - percent_min: 0 - percent_max: 4.34782608695652
- breast with white turkey and broth -> en:breast-with-white-turkey-and-broth - percent_min: 0 - percent_max: 4.16666666666667
- breast with white turkey -> en:breast-with-white-turkey - percent_min: 0 - percent_max: 4.16666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- contains 2% and less potassium lactate -> en:contains-2-and-less-potassium-lactate - percent_min: 0 - percent_max: 1.38888888888889
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
- dextrose salt -> en:dextrose-salt - percent_min: 0 - percent_max: 0.833333333333333
- sodoum phosphate -> en:sodoum-phosphate - percent_min: 0 - percent_max: 0.694444444444445
- sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
- flavòring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.520833333333333
- havarti cheese -> en:havarti - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
- pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- annatto coloring -> en:annatto-coloring - percent_min: 0 - percent_max: 3.33333333333333
- roasted red pepper hummus -> en:roasted-red-pepper-hummus - percent_min: 0 - percent_max: 3.2258064516129
- cooked chickpeas -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
- sesame seed -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- sweet red peppers -> en:sweet-red-peppers - percent_min: 0 - percent_max: 2.94117647058824
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
- salt ctric acd -> en:salt-ctric-acd - percent_min: 0 - percent_max: 0.980392156862745
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
- vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 2.5
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
- contans 2% and less canola oil -> en:contans-2-and-less-canola-oil - percent_min: 0 - percent_max: 2.38095238095238
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- potassium sorbate and sodium benzoate as preservatiesi -> en:potassium-sorbate-and-sodium-benzoate-as-preservatiesi - percent_min: 0 - percent_max: 2.08333333333333
- spinach tortilla -> en:spinach-tortilla - percent_min: 0 - percent_max: 2.04081632653061
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02634803921569
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.684232026143791
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.513174019607843
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.410539215686274
- folic acd -> en:folic-acd - percent_min: 0 - percent_max: 0.342116013071895
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
- interesterified soybean oil -> en:interesterified-soybean-oil - percent_min: 0 - percent_max: 1.92307692307692
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.961538461538462
- contains 2% and less of the following spinach flavoring -> en:contains-2-and-less-of-the-following-spinach-flavoring - percent_min: 0 - percent_max: 1.92307692307692
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- spinach powder -> en:spinach-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.965974625144175
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64398308342945
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.482987312572088
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38638985005767
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.321991541714725
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275992750041193
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275992750041193
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.214661027809817
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.193194925028835
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.193194925028835
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.193194925028835
- yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.193194925028835
- yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.193194925028835
- blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.193194925028835
- red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.193194925028835
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81818181818182
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.81818181818182
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.912309368191721
- sodium aluminum sulfate -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.608206245461147
- fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- preservatives -> en:preservative - percent_min: 0 - percent_max: 1.69491525423729
- caloium propionate -> en:caloium-propionate - percent_min: 0 - percent_max: 1.69491525423729
- potassium sorbaie -> en:potassium-sorbaie - percent_min: 0 - percent_max: 0.849391480730223
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- carbokyme thyl eden prairie -> en:carbokyme-thyl-eden-prairie - percent_min: 0 - percent_max: 1.69491525423729
- mn 55344 cellulose gum -> en:mn-55344-cellulose-gum - percent_min: 0 - percent_max: 1.58730158730159
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- microcrystalline e.a -> en:microcrystalline-e-a - percent_min: 0 - percent_max: 0.794592030360531
- sween company 1-800-328-8184 cellulose -> en:sween-company-1-800-328-8184-cellulose - percent_min: 0 - percent_max: 0.529728020240354
- dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.58730158730159
- sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- contains a bioengineered food ingredier -> en:contains-a-bioengineered-food-ingredier - percent_min: 0 - percent_max: 1.47058823529412
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Turkey High