Sandwich - Aplus

Ingredients

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  58 ingredients

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  Turkey breast with white turkey [(turkey breast with white turkey), water, potassium lactate, modified food starch, dextrose, salt, sodium phosphate, sodium diacetate, flavoring], stone ground wheat bread [water, whole wheat flour, unbleached wheat flour (wheat flour, malted barley flour), molasses, high fructose corn syrup, wheat bran, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, raisin juice concentrate, dough conditioners (sodium stearoyl lactylate, monoglycerides, azodicarbonamide, enzymes, ascorbic acid, calcium peroxide), honey, distilled vinegar, rolled wheat, calcium propionate (preservative), monocalcium phosphate, calcium sulfate, wheat germ, ferrous sulfate, niacin, thiamine hydrochloride, riboflavin, folic acid, soy lecithin], pasteurized processed american cheese [american cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate (emulsifier), sorbic acid (preservative), artificial color].

  Allergens: Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E326 - Potassium lactate
  • Additive: E481 - Sodium stearoyl-2-lactylate
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: High fructose corn syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : breast with white turkey (water, potassium lactate, modified food starch, dextrose, salt, sodium phosphate, sodium diacetate, flavoring), stone ground wheat bread (water, whole wheat flour, wheat flour (wheat flour, malted barley flour), molasses, high fructose corn syrup, wheat bran, yeast, wheat gluten, contains 2% and less of the following (soybean oil), salt, raisin juice concentrate, dough conditioners (sodium stearoyl lactylate, monoglycerides, azodicarbonamide, enzymes, ascorbic acid, calcium peroxide), honey, distilled vinegar, wheat, calcium propionate (preservative), monocalcium phosphate, calcium sulfate, wheat germ, ferrous sulfate, niacin, thiamine hydrochloride, riboflavin, folic acid, soy lecithin), pasteurized processed american cheese (american cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate (emulsifier), sorbic acid (preservative), artificial color)

  1. breast with white turkey -> en:breast-with-white-turkey
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes
     3. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
     7. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
     8. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
  2. stone ground wheat bread -> en:stone-ground-wheat-bread
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
     4. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
     6. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
     7. yeast -> en:yeast - vegan: yes - vegetarian: yes
     8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
     9. contains 2% and less of the following -> en:contains-2-and-less-of-the-following
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
     10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     11. raisin juice concentrate -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
     12. dough conditioners -> en:flour-treatment-agent
         1. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
         2. monoglycerides -> en:monoglycerides
         3. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes
         4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
         5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
         6. calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes
     13. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
     14. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     15. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     16. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
         1. preservative -> en:preservative
     17. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
     18. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
     19. wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660
     20. ferrous sulfate -> en:ferrous-sulfate
     21. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
     22. thiamine hydrochloride -> en:thiamin-hydrochloride
     23. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
     24. folic acid -> en:folic-acid
     25. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  3. pasteurized processed american cheese -> en:pasteurized-processed-american-cheese
     1. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
        1. emulsifier -> en:emulsifier
     5. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
     6. artificial color -> en:colour

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 12.68, rounded value: 12.68)
  • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.01220703125, rounded value: 0)

  Negative points: 13

  • Energy: 2 / 10 (value: 766, rounded value: 766)
  • Sugars: 0 / 10 (value: 2.82, rounded value: 2.82)
  • Saturated fat: 1 / 10 (value: 1.41, rounded value: 1.4)
  • Sodium: 10 / 10 (value: 901, rounded value: 901)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.93%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.41%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.82%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.25%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (142 g))	Compared to: Sandwiches
  Energy	766 kj (183 kcal)	1,090 kj (260 kcal)	-17%
  Fat	4.93 g	7 g	-46%
  Saturated fat	1.41 g	2 g	-55%
  Trans fat	0 g	0 g	-100%
  Cholesterol	25 mg	35.5 mg	-17%
  Salt	2.252 g	3.2 g	+63%
  Carbohydrates	23.24 g	33 g	+6%
  Fiber	2.8 g	3.98 g	+94%
  Sugars	2.82 g	4 g	+23%
  Proteins	12.68 g	18 g	+6%
  Vitamin A	42.3 µg	60.1 µg	-70%
  Vitamin C (ascorbic acid)	0.8 mg	1.14 mg	-66%
  Calcium	106 mg	151 mg	+17%
  Iron	1.27 mg	1.8 mg	-17%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.012 %	0.012 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Turkey	50 %	High
  Unknown	50 %	High