Classic Jelly Beans Candy - Brach's

Barcode: 0041420154942 (EAN / EAN-13) 041420154942 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, corn syrup, modified food starch (corn), cornstarch, natural and artificial flavors, confectioner's glaze (shellac), carnauba wax, beeswax, red 40, blue 1, yellow 5, yellow 6, red 3.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity73.2 g Sugars in high quantity
low quantity0.061 g Salt in low quantity

Serving size: 41 g (14 PIECES)

Comparison to average values of products in the same category:

(166 products)
(323 products)
(670 products)
(1075 products)
(3127 products)
(4595 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (41 g (14 PIECES))
Jelly beansGelified candiesCandiesConfectioneriesSweet snacksSnacks
Energy (kcal) 366 kcal150 kcal+1%+7%+1%-4%-16%-19%
Energy 1,531 kj
(366 kcal)
628 kj
(150 kcal)
Fat 0 g0 g0 g0 g-100%-100%-100%-100%
Salt 0.061 g0.025 g-9%-25%-39%-49%-87%-91%
Sodium 0.024 g0.01 g-9%-25%-39%-49%-87%-91%
Carbohydrates 90.24 g37 g-1%+8%+6%+17%+39%+42%
- Sugars 73.17 g30 g+3%+21%+16%+26%+83%+165%
Proteins 0 g0 g0 g-100%-100%-100%-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.