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jelly beans

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Barcode: 0041420051326 (EAN / EAN-13) 041420051326 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    41 ingredients

    amount serving calories total fat do sodium 15mg ydrate 28g totalugars 24g includes 24g added sugars protein og % dalty value 0% 1% 10% 48% cholesterol, dietary fiber, vitamin d, calcium, iron and not a significant source of saturated fat, trans fat, potassium. the % daily value tells youw much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. redients: sugar, corn syrup, modified food starch (corn), natural and artificial flavor, corn starch, citric acid, confectioner's glaze (shellac), coconut oil, acacia (gum arabic), carnauba wax, paraffin oilalic acid, sodium citrate, red 40, bees wax, titanium dioxide (color), blue 1. this product was manufactured in a facility where milk, eggs, tree nuts, peanus, wheat and soy are used in the production of other products. manufactured by ferrara candy company chicago, il 60607 product of mexico tm & c2022 ferrara candy company. all rights reserved. safety warning: small objects such as hard and soft candies may inadvertently become lodged in the throat. c
    Allergens: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E414 - Acacia gum
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Amount-serving-calories-total-fat-do-sodium-15mg-ydrate-28g-totalugars-24g-includes-24g-added-sugars-protein-og-dalty-value-0-1-10-48-cholesterol, Dietary-fiber, Iron-and-not-a-significant-source-of-saturated-fat, Trans-fat, The-daily-value-tells-youw-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-day-is-used-for-general-nutrition-advice, Redients, Confectioner-s-glaze, Acacia, Paraffin-oilalic-acid, Bees-wax, This-product-was-manufactured-in-a-facility-where-milk, Peanus, Wheat-and-soy-are-used-in-the-production-of-other-products, Manufactured-by-ferrara-candy-company-chicago, Il-60607-product-of-mexico-tm-and-c2022-ferrara-candy-company, All-rights-reserved, Safety-warning, Small-objects-such-as-hard-and-soft-candies-may-inadvertently-become-lodged-in-the-throat, C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : amount serving calories total fat do sodium 15mg ydrate 28g totalugars 24g includes 24g added sugars protein og % dalty value 0% 1% 10% 48% cholesterol, dietary fiber, vitamin d, calcium, iron and not a significant source of saturated fat, trans fat, potassium, the % daily value tells youw much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories day is used for general nutrition advice, redients (sugar), corn syrup, modified food starch (corn), natural and artificial flavor, corn starch, citric acid, confectioner's glaze (shellac), coconut oil, acacia (gum arabic), carnauba wax, paraffin oilalic acid, sodium citrate, red 40, bees wax, titanium dioxide (color), blue 1, this product was manufactured in a facility where milk, eggs, tree nuts, peanus, wheat and soy are used in the production of other products, manufactured by ferrara candy company chicago, il 60607 product of mexico tm and c2022 ferrara candy company, all rights reserved, safety warning (small objects such as hard and soft candies may inadvertently become lodged in the throat, c)
    1. amount serving calories total fat do sodium 15mg ydrate 28g totalugars 24g includes 24g added sugars protein og % dalty value 0% 1% 10% 48% cholesterol -> en:amount-serving-calories-total-fat-do-sodium-15mg-ydrate-28g-totalugars-24g-includes-24g-added-sugars-protein-og-dalty-value-0-1-10-48-cholesterol - percent_min: 2.94117647058824 - percent_max: 100
    2. dietary fiber -> en:dietary-fiber - percent_min: 0 - percent_max: 50
    3. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 33.3333333333333
    4. calcium -> en:calcium - percent_min: 0 - percent_max: 25
    5. iron and not a significant source of saturated fat -> en:iron-and-not-a-significant-source-of-saturated-fat - percent_min: 0 - percent_max: 20
    6. trans fat -> en:trans-fat - percent_min: 0 - percent_max: 16.6666666666667
    7. potassium -> en:potassium - percent_min: 0 - percent_max: 14.2857142857143
    8. the % daily value tells youw much a nutrient in a serving of food contributes to a daily diet -> en:the-daily-value-tells-youw-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 12.5
    9. 2‚000 calories day is used for general nutrition advice -> en:2-000-calories-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 11.1111111111111
    10. redients -> en:redients - percent_min: 0 - percent_max: 10
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 9.09090909090909
    12. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 8.33333333333333
    13. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    15. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 5
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    17. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5
    18. acacia -> en:acacia - percent_min: 0 - percent_max: 5
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. paraffin oilalic acid -> en:paraffin-oilalic-acid - percent_min: 0 - percent_max: 5
    21. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 4.76190476190476
    22. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. bees wax -> en:bees-wax - percent_min: 0 - percent_max: 4.34782608695652
    24. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. color -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
    25. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. this product was manufactured in a facility where milk -> en:this-product-was-manufactured-in-a-facility-where-milk - percent_min: 0 - percent_max: 3.84615384615385
    27. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.7037037037037
    28. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. peanus -> en:peanus - percent_min: 0 - percent_max: 3.44827586206897
    30. wheat and soy are used in the production of other products -> en:wheat-and-soy-are-used-in-the-production-of-other-products - percent_min: 0 - percent_max: 3.33333333333333
    31. manufactured by ferrara candy company chicago -> en:manufactured-by-ferrara-candy-company-chicago - percent_min: 0 - percent_max: 3.2258064516129
    32. il 60607 product of mexico tm and c2022 ferrara candy company -> en:il-60607-product-of-mexico-tm-and-c2022-ferrara-candy-company - percent_min: 0 - percent_max: 3.125
    33. all rights reserved -> en:all-rights-reserved - percent_min: 0 - percent_max: 3.03030303030303
    34. safety warning -> en:safety-warning - percent_min: 0 - percent_max: 2.94117647058824
      1. small objects such as hard and soft candies may inadvertently become lodged in the throat -> en:small-objects-such-as-hard-and-soft-candies-may-inadvertently-become-lodged-in-the-throat - percent_min: 0 - percent_max: 2.94117647058824
      2. c -> en:c - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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