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premium lactose free ice cream -

premium lactose free ice cream -

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Barcode: 0041415457430 (EAN / EAN-13) 041415457430 (UPC / UPC-A)

Labels, certifications, awards: No lactose

Countries where sold: United States

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Health

Ingredients

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    11 ingredients


    MILK, CREAM, SUGAR, CORN SYRUP, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM, GROUND VANILLA BEANS, ANNATTO (COLOR), LACTASE ENZYME.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: MILK, CREAM, SUGAR, CORN SYRUP, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM, GROUND VANILLA BEANS, ANNATTO (COLOR), LACTASE ENZYME
    1. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 100
    2. CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.705882352941
    4. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 14.705882352941
    5. VANILLA EXTRACT -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 14.705882352941
    6. CAROB BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.705882352941
    7. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. GROUND VANILLA BEANS -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. COLOR -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
    10. LACTASE ENZYME -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 820 kj
    (196 kcal)
    Fat 11.765 g
    Saturated fat 7.843 g
    Salt 0.123 g
    Carbohydrates 17.647 g
    Fiber 0 g
    Sugars 14.706 g
    Proteins 3.922 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by tmbe7.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllxreceEkDLoJkfnmm6n_9OFPJHpYMwu5qHEGas.

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