Buffalo Style Chicken Breast Dip – Publix Super Markets Inc – 29 g

Buffalo Style Chicken Breast Dip - Product

Buffalo Style Chicken Breast Dip – Publix Super Markets Inc – 29 g

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Barcode:
0041415415621(EAN / EAN-13) 041415415621 (UPC / UPC-A)

Quantity: 29 g

Brands: Publix Super Markets Inc

Brand owner: Publix Super Markets, Inc.

Categories: Undefined

Countries where sold: United States

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Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
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Missing nutrition facts: Sugars

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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
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  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (2.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 tablespoons (29 g))	Compared to: Undefined
Energy	721 kj (172 kcal)	209 kj (50 kcal)	-75%
Fat	10.3 g	3 g	-64%
Saturated fat	3.45 g	1 g	-63%
Cholesterol	51.7 mg	15 mg	+94%
Salt	2.07 g	0.6 g	+35,528%
Total carbohydrates (includes fiber)	?	?
Glucose	0 g	0 g
Fructose	0 g	0 g
Lactose	0 g	0 g
Proteins	13.8 g	4 g	+1%
Vitamin B3/PP (Niacin)	0 mg	0 mg	-100%
Calcium	34.5 mg	10 mg	+13,220%
Iron	0.345 mg	0.1 mg	+9,275%
Potassium	207 mg	60 mg	+1,025%
Fluoride	0 mg	0 mg
Iodine	0 µg	0 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.347 %	0.347 %
Carbohydrates	1.72 g	0.5 g	-98%

Serving size: 2 tablespoons (29 g)

Ingredients

18 ingredients
COOKED CHICKEN BREAST MEAT (WITH WATER, SALT, SODIUM PHOSPHATE), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), HOT SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, SALT, WATER, CANOLA OIL, PAP

Allergens: Milk
- Ingredient information
  - Chicken breast: 55.6% (estimate)
  - — Water: 29.6% (estimate)
  - — Salt: 13.0% (estimate)
  - — E339: 13.0% (estimate)
  - Neufchatel-cheese: 22.2% (estimate)
  - — Soured milk: 11.1% (estimate)
  - — Cream: 5.6% (estimate)
  - — Salt: 2.8% (estimate)
  - — E415: < 2% (estimate)
  - — Carob-bean: < 2% (estimate)
  - — E412: < 2% (estimate)
  - Hot sauce: 11.1% (estimate)
  - Distilled vinegar: 5.6% (estimate)
  - Aged-cayenne-red-pepper: 2.8% (estimate)
  - Salt: < 2% (estimate)
  - Water: < 2% (estimate)
  - Canola oil: < 2% (estimate)
  - Pap: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Neufchatel-cheese, Carob-bean, Aged-cayenne-red-pepper, Pap
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken breast, Soured milk, Cream
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken breast
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CHICKEN BREAST MEAT (WITH WATER, SALT, SODIUM PHOSPHATE), NEUFCHATEL CHEESE (CULTURED MILK, CREAM, SALT, XANTHAN, CAROB BEAN, GUAR GUMS), HOT SAUCE, DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, SALT, WATER, CANOLA OIL, PAP
CHICKEN BREAST MEAT -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 11.1111111111111 – percent_max: 100

WITH WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.7037037037037 – percent_max: 100

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 50

SODIUM PHOSPHATE -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

NEUFCHATEL CHEESE -> en:neufchatel-cheese – percent_min: 0 – percent_max: 50

CULTURED MILK -> en:soured-milk – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 50

CREAM -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 25

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 16.6666666666667

XANTHAN -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

CAROB BEAN -> en:carob-bean – percent_min: 0 – percent_max: 10

GUAR GUMS -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

HOT SAUCE -> en:hot-sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333

DISTILLED VINEGAR -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 25

AGED CAYENNE RED PEPPER -> en:aged-cayenne-red-pepper – percent_min: 0 – percent_max: 20

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 16.6666666666667

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 14.2857142857143

CANOLA OIL -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 12.5

PAP -> en:pap – percent_min: 0 – percent_max: 11.1111111111111

Environment

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Origins of ingredients
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Data sources

Product added on March 10, 2017, 10:40:17 AM CET by usda-ndb-import
Last edit of product page on April 16, 2025, 1:58:10 PM CEST by macrofactor.
Product page also edited by ecoscore-impact-estimator, kiliweb, naruyoko, openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlm96WYrUhBzeLTrlomqb-eWNEIz1T_ZXv9n0Y6o, yuka.sY2b0xO6T85zoF3NwEKvlndfXOLF_T7FDxXVtnbb-deuDJLQUf1d86KlC6s.

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Buffalo Style Chicken Breast Dip – Publix Super Markets Inc – 29 g

Buffalo Style Chicken Breast Dip – Publix Super Markets Inc – 29 g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (10.3%)

Saturated fat in moderate quantity (3.45%)

Salt in high quantity (2.07%)

Nutrition facts

Ingredients

18 ingredients

Ingredient information

Chicken breast: 55.6% (estimate)

— Water: 29.6% (estimate)

— Salt: 13.0% (estimate)

— E339: 13.0% (estimate)

Neufchatel-cheese: 22.2% (estimate)

— Soured milk: 11.1% (estimate)

— Cream: 5.6% (estimate)

— Salt: 2.8% (estimate)

— E415: < 2% (estimate)

— Carob-bean: < 2% (estimate)

— E412: < 2% (estimate)

Hot sauce: 11.1% (estimate)

Distilled vinegar: 5.6% (estimate)

Aged-cayenne-red-pepper: 2.8% (estimate)

Salt: < 2% (estimate)

Water: < 2% (estimate)

Canola oil: < 2% (estimate)

Pap: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E412 - Guar gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources