arrow_upward

Honey Wheat Bread - Publix

Honey Wheat Bread - Publix

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0041415390959 (EAN / EAN-13) 041415390959 (UPC / UPC-A)

Brands: Publix

Countries where sold: United States

Matching with your preferences

Health

Ingredients

32 ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, WHEAT GLUTEN,SUGAR WHEAT BRAN, CONTAINS 2% OR LESS OF: YEAST CULTURED WHEAT FLOUR, SALT, SOYBEAN OIL, SOY FLOUR, CALCIUM SULFATE, MONOGLYCERIDES, ENZYMES, MONOCALCIUM PHOSPHATE Facts ontainer ce (269) SOY LECITHIN, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE. 1207-090717 70 CONTAINS WHEAT AND SOY. lly Value" 1%

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Thiamine-mononitrate-riboflavin, Sugar-wheat-bran, Contains-2-and-less-of, Yeast-cultured-wheat-flour, Monoglycerides, Monocalcium-phosphate-facts-ontainer-ce, 269, Rboflavin, 1207, Lly-value
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Thiamine-mononitrate-riboflavin, Folic acid, Sugar-wheat-bran, Contains-2-and-less-of, Yeast-cultured-wheat-flour, Monoglycerides, Monocalcium-phosphate-facts-ontainer-ce, 269, Reduced iron, Thiamin mononitrate, Rboflavin, Folic acid, 1207, Lly-value
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, WHEAT GLUTEN, SUGAR WHEAT BRAN, CONTAINS 2% and LESS OF (YEAST CULTURED WHEAT FLOUR), SALT, SOYBEAN OIL, SOY FLOUR, CALCIUM SULFATE, MONOGLYCERIDES, ENZYMES, MONOCALCIUM PHOSPHATE Facts ontainer ce (269), SOY LECITHIN, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE, 1207, lly Value" 1%
FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 77

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.694444444444445 - percent_max: 77

MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 38.5

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25.6666666666667

REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 19.25

THIAMINE MONONITRATE RIBOFLAVIN -> en:thiamine-mononitrate-riboflavin - percent_min: 0 - percent_max: 15.4

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 12.8333333333333

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 39

WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 26.3333333333333

HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1 - percent_max: 20

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 16.2

SUGAR WHEAT BRAN -> en:sugar-wheat-bran - percent_min: 1 - percent_max: 13.6666666666667

CONTAINS 2% and LESS OF -> en:contains-2-and-less-of - percent_min: 1 - percent_max: 11.8571428571429

YEAST CULTURED WHEAT FLOUR -> en:yeast-cultured-wheat-flour - percent_min: 1 - percent_max: 11.8571428571429

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.375

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 1 - percent_max: 1.375

SOY FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 1 - percent_max: 1.375

CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.375

MONOGLYCERIDES -> en:monoglycerides - percent_min: 1 - percent_max: 1.375

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 1.375

MONOCALCIUM PHOSPHATE Facts ontainer ce -> en:monocalcium-phosphate-facts-ontainer-ce - percent_min: 1 - percent_max: 1.375

269 -> en:269 - percent_min: 1 - percent_max: 1.375

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1 - percent_max: 1.375

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.375

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 1.375

REDUCED IRON -> en:reduced-iron - percent_min: 1 - percent_max: 1.375

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 1 - percent_max: 1.375

RBOFLAVIN -> en:rboflavin - percent_min: 1 - percent_max: 1.375

FOLIC ACID -> en:folic-acid - percent_min: 1 - percent_max: 1.375

CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 1.375

1207 -> en:1207 - percent_min: 1 - percent_max: 1.375

lly Value" -> en:lly-value - percent_min: 1 - percent: 1 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score
Missing category

⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add a category

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,464 kj (350 kcal)
Fat	2.5 g
Saturated fat	0 g
Salt	1.375 g
Carbohydrates	65 g
Sugars	10 g
Proteins	15 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on June 22, 2019, 4:30:19 PM CEST by veganeamos
Last edit of product page on July 15, 2021, 9:12:02 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmF4dfvigg_FEgLRgBKPnfWJF4DmSvhbzpf1aas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Honey Wheat Bread - Publix

Honey Wheat Bread - Publix

Matching with your preferences

Health

Ingredients

32 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources