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Whole milk - Lactaid

Whole milk - Lactaid

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Barcode: 0041383090738 (EAN / EAN-13) 041383090738 (UPC / UPC-A)

Brands: Lactaid, Akpharma Inc.

Brand owner: Akpharma Inc.

Categories: Dairies, Milks, Whole milks

Labels, certifications, awards: No gluten, No lactose, Derived from rBST-treated and non-rBST-treated cows

Countries where sold: United States

Matching with your preferences

Health

Ingredients

3 ingredients

milk, lactase enzyme* and vitamin d3

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Lactase, Cholecalciferol

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: milk, lactase enzyme, vitamin d3
milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 33.3333333333333 - percent_max: 100

lactase enzyme -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 280, rounded value: 280)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 2 / 10 (value: 2.08, rounded value: 2.1)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.08%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (240 ml))	Compared to: Whole milks
Energy	280 kj (67 kcal)	672 kj (161 kcal)	+5%
Fat	3.33 g	7.99 g	-2%
Saturated fat	2.08 g	4.99 g	-0%
Trans fat	0 g	0 g
Cholesterol	15 mg	36 mg	+8%
Salt	0.13 g	0.312 g	+4%
Carbohydrates	5.42 g	13 g	+8%
Fiber	0 g	0 g
Sugars	5 g	12 g	+4%
Proteins	3.33 g	7.99 g	-1%
Vitamin A	37.5 µg	90 µg	-8%
Vitamin D	1.05 µg	2.52 µg	-15%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.177 mg	0.425 mg	-99%
Vitamin B12 (cobalamin)	0.38 µg	0.912 µg
Calcium	125 mg	300 mg	+3%
Iron	0 mg	0 mg	-100%
Potassium	171 mg	410 mg	-12%
Phosphorus	104 mg	250 mg	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 cup (240 ml)

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Milk, whole, pasteurised

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.4 %
Processing	1.0 %
Packaging	10.1 %
Transportation	11.2 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Whole milk - Lactaid

Life cycle analysis score: 52
Sum of bonuses and maluses: -20

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

150 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.7 %
Processing	0.7 %
Packaging	9.9 %
Transportation	13.7 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on August 12, 2015, 6:25:49 AM CEST by openfoodfacts-contributors
Last edit of product page on November 18, 2022, 8:55:28 PM CET by svmoff.
Product page also edited by ecoscore-impact-estimator, gavingt, inf, org-database-usda, roboto-app, teolemon, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Whole milk - Lactaid