Fat Free Milk - Lactaid

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

fat free milk, tribasic calcium phosphate (calcium)*, carrageenan*, guar gum*, lactase enzyme*, vitamin a palmitate and vitamin d3,

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients » We need your help!

Additives:

Added vitamins:

Cholecalciferol

Added minerals:

NOVA group

4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

Details of the calculation of the Nutri-Score »

Nutrient levels for 100 g

0 g Fat in low quantity

0 g Saturated fat in low quantity

5 g Sugars in moderate quantity

0.13 g Salt in low quantity

Serving size: 1 cup (240 ml)

Comparison to average values of products in the same category:

Cow milks (45 products)
Milks (3142 products)
Dairies (22601 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (240 ml))	Cow milks	Milks	Dairies
Energy (kcal)	38 kcal	91.2 kcal	-38% 61 kcal	-42% 66 kcal	-83% 225 kcal
Energy	159 kj (38 kcal)	382 kj (91 kcal)	-38% 256 kj (61 kcal)	-42% 276 kj (66 kcal)	-83% 939 kj (225 kcal)
Fat	0 g	0 g	-100% 2.11 g	-100% 2.25 g	-100% 15.6 g
- Saturated fat	0 g	0 g	-100% 1.32 g	-100% 1.34 g	-100% 9.51 g
- Trans fat	0 g	0 g	0 g	0 g	0 g
Cholesterol	2 mg	4.8 mg	-79% 9.46 mg	-79% 9.35 mg	-96% 49.3 mg
Salt	0.13 g	0.312 g	-8% 0.142 g	-18% 0.158 g	-86% 0.946 g
Sodium	0.052 g	0.125 g	-8% 0.057 g	-18% 0.063 g	-86% 0.378 g
Carbohydrates	5.42 g	13 g	-19% 6.73 g	-29% 7.62 g	-18% 6.59 g
- Fibers	0 g	0 g	-100% 0.02 g	-100% 0.03 g	-100% 0.07 g
- Sugars	5 g	12 g	-24% 6.55 g	-30% 7.19 g	+14% 4.37 g
Proteins	3.33 g	7.99 g	-5% 3.49 g	-10% 3.71 g	-74% 12.8 g
Vitamin A	62.4 µg	150 µg	+26% 49.7 µg	+6% 58.9 µg	-62% 165 µg
Vitamin D	10 µg (25 % DV)	24 µg	+809% 1.1 µg	+801% 1.11 µg	+720% 1.22 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 0.516 mg	-100% 0.496 mg	-100% 0.194 mg
Vitamin B2 (Riboflavin)	0.177 mg	0.425 mg	?	-22% 0.227 mg	-29% 0.248 mg
Vitamin B12 (cobalamin)	0.38 µg	0.912 µg	?	-33% 0.566 µg	-49% 0.739 µg
Potassium	171 mg	410 mg	-1% 172 mg	-3% 177 mg	+39% 123 mg
Calcium	208 mg	499 mg	+58% 132 mg	+55% 134 mg	-41% 352 mg
Phosphorus	146 mg	350 mg	?	+16% 126 mg	+25% 117 mg
Iron	0 mg	0 mg	-100% 0.023 mg	-100% 0.026 mg	-100% 0.038 mg
Nutrition score - France	-1	-1	-325% 0.444	-214% 0.874	-111% 8.92
Nutri-Score	A	A	-325% A	-214% A	-111% A

Packaging parts:
Number	Shape	Material	Recycling
	Container

Packaging parts:

Number

Shape

Material

Recycling

Container

Data sources

Product added on March 10, 2017 at 12:07:54 PM CET by usda-ndb-import
Last edit of product page on June 12, 2020 at 8:09:46 PM CEST by inf.
Product page also edited by h2u6j188, openfoodfacts-contributors, org-database-usda, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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