Corn Muffin Mix - Springfield

Barcode: 0041380233152 (EAN / EAN-13) 041380233152 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), enriched degermed yellow corn meal (degermed yellow corn meal, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable shortening (contains soybean oil), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), and salt.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 38 g (0.25 cup)


Comparison to average values of products in the same category:

(21 products)
(2250 products)
(2326 products)
(2660 products)
(4486 products)
(8619 products)
(24056 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (38 g (0.25 cup))
Muffins mix Cake mixes Dessert mixes Pastry helpers Cooking helpers Cakes Biscuits and cakes
Energy (kcal) 395 kcal 150 kcal +6% +4% +4% +12% +14% +4% -6%
Energy 1,653 kj
(395 kcal)
628 kj
(150 kcal)
+6% +4% +4% +12% +14% +4% -6%
Fat 11.84 g 4.5 g +110% +110% +112% +141% +121% -19% -30%
- Saturated fat 2.63 g 0.999 g +45% +29% +32% +49% +30% -54% -59%
- Trans fat 2.63 g 0.999 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100%
Salt 2.139 g 0.813 g +49% +43% +40% +66% +49% +140% +141%
Sodium 0.855 g 0.325 g +49% +43% +40% +66% +49% +140% +141%
Carbohydrates 71.05 g 27 g -3% -6% -6% +2% +8% +23% +14%
- Fibers 2.6 g 0.988 g -22% -5% -6% +7% -16% +66% +21%
- Sugars 21.05 g 8 g -35% -37% -36% -34% -19% -35% -26%
Proteins 5.26 g 2 g +0% -12% -14% +2% -10% +21% +0%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Calcium 105 mg 39.9 mg -29% +24% +22% +48% +51% +117% +178%
Iron 2.84 mg 1.08 mg +20% +14% +14% +31% +22% +67% +37%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by teolemon.

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