Gandules Pigeon Peas - Goya

Barcode: 0041331090247 (EAN / EAN-13) 041331090247 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pigeon peas

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
0 g Sugars in low quantity
0.0975 g Salt in low quantity

Serving size: 0.667 cup (77 g)


Comparison to average values of products in the same category:

(3255 products)
(3411 products)
(9969 products)
(19317 products)
(25353 products)
(59625 products)
(69607 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.667 cup (77 g))
Frozen vegetables Frozen plant-based foods Vegetables based foods Fruits and vegetables based foods Frozen foods Plant-based foods Plant-based foods and beverages
Energy (kcal) 130 kcal 100 kcal +132% +120% +195% +132% -25% -46% -38%
Energy 544 kj
(130 kcal)
419 kj
(100 kcal)
+134% +122% +199% +132% -25% -46% -38%
Fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100%
Salt 0.098 g 0.075 g -4% -23% -74% -54% -81% -79% -76%
Sodium 0.039 g 0.03 g -4% -23% -74% -54% -81% -79% -76%
Carbohydrates 0.02 g 0.015 g -100% -100% -100% -100% -100% -100% -100%
- Fibers 7.8 g 6.01 g +189% +183% +290% +302% +616% +123% +145%
- Sugars 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
Proteins 6.49 g 5 g +158% +142% +271% +374% -1% +17% +39%
Vitamin A 155.7 µg 120 µg -31% -26% -17% -29% +110% +65% +75%
Vitamin C (ascorbic acid) 23.4 mg 18 mg +79% +89% +193% +66% +892% +312% +217%
Calcium 52 mg 40 mg +82% +77% +161% +155% -15% +26% +32%
Iron 1.4 mg 1.08 mg +125% +113% +136% +160% +97% -30% -22%
Nutrition score - France -13 -13 -339% -3,633% -1,202%
Nutri-Score A A -339% -3,633% -1,202%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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