Bread crumbs with sazonador total - Goya

Barcode: 0041331038768 (EAN / EAN-13) 041331038768 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Goya

Brand owner: Goya Foods, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cooking helpers, Breads, Bread crumbs

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Bread crumbs (enriched flour [flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) folic acid], high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), water salt, contains 2 percent or less of yeast honey molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono - and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds, sunflower seeds, eggs), seasoning blend (garlic, onion, monosodium glutamate, salt, parsley, oregano, cumin, tricalcium phosphate), salt and dehydrated parsley.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

3.33 g Fat in moderate quantity
0 g Saturated fat in low quantity
6.67 g Sugars in moderate quantity
4.15 g Salt in high quantity

Serving size: 0.5 cup (30 g)


Comparison to average values of products in the same category:

(70 products)
(4486 products)
(8063 products)
(24780 products)
(59625 products)
(69607 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.5 cup (30 g))
Bread crumbs Cooking helpers Breads Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 366.67 kcal 110 kcal -2% +6% +35% +11% +52% +75%
Energy 1,534 kj
(366 kcal)
460 kj
(110 kcal)
-2% +6% +36% +10% +52% +76%
Fat 3.33 g 0.999 g -13% -38% -21% -27% -47% -34%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100%
Salt 4.148 g 1.24 g +80% +188% +252% +450% +775% +927%
Sodium 1.659 g 0.498 g +80% +188% +252% +450% +775% +927%
Carbohydrates 70 g 21 g -1% +6% +41% +12% +97% +123%
- Fibers 3.3 g 0.99 g -37% +6% +3% -22% -5% +4%
- Sugars 6.67 g 2 g +30% -74% +38% -20% -17% -15%
Proteins 13.33 g 4 g +5% +128% +48% +45% +140% +185%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100%
Calcium 267 mg 80.1 mg +109% +284% +256% +361% +546% +579%
Iron 4.8 mg 1.44 mg +25% +106% +84% +30% +140% +168%
Nutrition score - France 12 12 +56% +18% +398% +311% +3,161% +917%
Nutri-Score D D +56% +18% +398% +311% +3,161% +917%

Packaging

Recycling instructions and/or packaging information:

Data sources

_

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by clockwerx, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlnx_fsPCjzbcLRXVs3bb5M7Wc5nzT48qzYzCL6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.