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Pop Corn Shrimp - Sea Pak - 25 oz

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Pop Corn Shrimp - Sea Pak - 25 oz

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Barcode: 0041322224941 (EAN / EAN-13) 041322224941 (UPC / UPC-A)

Quantity: 25 oz

Brands: Sea Pak

Countries where sold: United States

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Health

Ingredients

  • icon

    23 ingredients

    SHRIMP BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, YELLOW CORN LIE AC MODIFIED® FLOUR, NIACIN, THIAMINE MONONITRATE RIBOFLAVN FOLIC ACID, DEXTROSE, SODIUM TRIPOLYPHOSPHATE ITO RETAIN MOISTURE WHEY POWDERIA MILK DERIVATIVE), METHYLCELLULOSE, GARLIC POWDER, YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING PYROPHOSPHATE BAKING SODA), SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE) CONTAINS: SHRIMP, MILK, WHEAT
    Allergens: Crustaceans, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E401 - Sodium alginate
    • Additive: E461 - Methyl cellulose
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Shrimp-bleached-wheat-flour, Iron-as-ferrous-sulfate, Yellow-corn-lie-ac-modified-flour, Thiamine-mononitrate-riboflavn-folic-acid, Sodium-tripolyphosphate-ito-retain-moisture-whey-powderia-milk-derivative, Leavening-pyrophosphate-baking-soda

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Shrimp-bleached-wheat-flour, Iron-as-ferrous-sulfate, Thiamin mononitrate, Yellow-corn-lie-ac-modified-flour, Thiamine-mononitrate-riboflavn-folic-acid, Sodium-tripolyphosphate-ito-retain-moisture-whey-powderia-milk-derivative, Leavening-pyrophosphate-baking-soda

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Shrimp-bleached-wheat-flour, Iron-as-ferrous-sulfate, Thiamin mononitrate, Yellow-corn-lie-ac-modified-flour, Thiamine-mononitrate-riboflavn-folic-acid, Sodium-tripolyphosphate-ito-retain-moisture-whey-powderia-milk-derivative, Leavening-pyrophosphate-baking-soda

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SHRIMP BLEACHED WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, YELLOW CORN LIE AC MODIFIED® FLOUR, NIACIN, THIAMINE MONONITRATE RIBOFLAVN FOLIC ACID, DEXTROSE, SODIUM TRIPOLYPHOSPHATE ITO RETAIN MOISTURE WHEY POWDERIA MILK DERIVATIVE), METHYLCELLULOSE, GARLIC, YEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE, LEAVENING PYROPHOSPHATE BAKING SODA, SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE)
    1. SHRIMP BLEACHED WHEAT FLOUR -> en:shrimp-bleached-wheat-flour - percent_min: 7.69230769230769 - percent_max: 100
    2. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
    3. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      3. IRON AS FERROUS SULFATE -> en:iron-as-ferrous-sulfate - percent_min: 0 - percent_max: 11.1111111111111
      4. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333
      5. YELLOW CORN LIE AC MODIFIED® FLOUR -> en:yellow-corn-lie-ac-modified-flour - percent_min: 0 - percent_max: 6.66666666666667
      6. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      7. THIAMINE MONONITRATE RIBOFLAVN FOLIC ACID -> en:thiamine-mononitrate-riboflavn-folic-acid - percent_min: 0 - percent_max: 4.76190476190476
      8. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      9. SODIUM TRIPOLYPHOSPHATE ITO RETAIN MOISTURE WHEY POWDERIA MILK DERIVATIVE -> en:sodium-tripolyphosphate-ito-retain-moisture-whey-powderia-milk-derivative - percent_min: 0 - percent_max: 3.7037037037037
    4. METHYLCELLULOSE -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20
    6. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. LEAVENING PYROPHOSPHATE BAKING SODA -> en:leavening-pyrophosphate-baking-soda - percent_min: 0 - percent_max: 11.1111111111111
    10. SODIUM ALGINATE -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. PAPRIKA OLEORESIN -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. SODIUM BISULFITE -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. AS A PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,131 kj
    (270 kcal)
    Fat 12.934 g
    Saturated fat 1.764 g
    Trans fat 0 g
    Cholesterol 70.548 mg
    Salt 1.646 g
    Carbohydrates 27.043 g
    Fiber 1.176 g
    Sugars 2.352 g
    Proteins 11.758 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.

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