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Four cheese mozzarella, asiago, parmesan & romano pizza, four cheese
Four cheese mozzarella, asiago, parmesan & romano pizza, four cheese
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Barcode: 0041318410181 (EAN / EAN-13) 041318410181 (UPC / UPC-A)
Brand owner: Schnuck Markets, Inc.
Categories: Meals, Pizzas pies and quiches, Pizzas
Countries where sold: United States
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Health
Ingredients
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75 ingredients
Crust (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, soybean and/or corn oil, salt, yeast, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal), sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified corn starch, garlic, onion, sunflower oil {mfg. aid}), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes), asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), parmesan cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin {antimicrobial}), romano cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin {antimicrobial}), powdered cellulose {to prevent caking}.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Additive: E460 - Cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Contains-less-than-2-of-wheat-gluten, Diacetyl-tartaric-acid-ester-of-mono-and-diglycerides, Yellow-corn-meal, Mfg, Aid, Toppings, Bacterial-culture, Bacterial-culture, Bacterial-culture, Antimicrobial, Bacterial-culture, AntimicrobialSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Semi-skimmed milk, Asiago, Semi-skimmed milk, Parmigiano reggiano, Milk, Milk protein concentrate, Romano cheese, Milk, Milk protein concentrateSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin mononitrate, Folic acid, Contains-less-than-2-of-wheat-gluten, Diacetyl-tartaric-acid-ester-of-mono-and-diglycerides, Yellow-corn-meal, Mfg, Aid, Toppings, Bacterial-culture, Bacterial-culture, Bacterial-culture, Antimicrobial, Bacterial-culture, AntimicrobialSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crust (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, contains less than 2% of wheat gluten, soybean, corn oil, salt, yeast, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono- and diglycerides, ascorbic acid, yellow corn meal), sauce (water), tomato paste, canola oil, sugar, salt, spices (black pepper, oregano, fennel), modified corn starch, garlic, onion, sunflower oil (mfg, aid), toppings (mozzarella cheese, partly skimmed milk), bacterial culture, salt, calcium chloride, microbial enzymes, asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), parmesan cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin (antimicrobial)), romano cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin (antimicrobial)), powdered cellulose (to prevent caking)- Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 100
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.384615384615385 - percent_max: 100
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 100
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48
- contains less than 2% of wheat gluten -> en:contains-less-than-2-of-wheat-gluten - percent_min: 0 - percent_max: 4.48
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.48
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- diacetyl tartaric acid ester of mono- and diglycerides -> en:diacetyl-tartaric-acid-ester-of-mono-and-diglycerides - percent_min: 0 - percent_max: 1.0825
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- yellow corn meal -> en:yellow-corn-meal - percent_min: 0 - percent_max: 1.0825
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.384615384615385 - percent_max: 100
- sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54125
- fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360833333333333
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.0825
- mfg -> en:mfg - percent_min: 0 - percent_max: 1.0825
- aid -> en:aid - percent_min: 0 - percent_max: 0.54125
- toppings -> en:toppings - percent_min: 0 - percent_max: 1.0825
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.0825
- partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.54125
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.0825
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.0825
- partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54125
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.360833333333333
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.270625
- microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2165
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.180416666666667
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.0825
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54125
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360833333333333
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.360833333333333
- milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.270625
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2165
- microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.180416666666667
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.180416666666667
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.180416666666667
- antimicrobial -> en:antimicrobial - percent_min: 0 - percent_max: 0.180416666666667
- romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.0825
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54125
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360833333333333
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.360833333333333
- milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.270625
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2165
- microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.180416666666667
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.180416666666667
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.180416666666667
- antimicrobial -> en:antimicrobial - percent_min: 0 - percent_max: 0.180416666666667
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.0825
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.2703125, rounded value: 21.3)
Negative points: 8
- Energy: 2 / 10 (value: 904, rounded value: 904)
- Sugars: 0 / 10 (value: 4.48, rounded value: 4.48)
- Saturated fat: 2 / 10 (value: 2.61, rounded value: 2.6)
- Sodium: 4 / 10 (value: 433, rounded value: 433)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.61%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.167 PIZZA (134 g))Compared to: Pizzas Energy 904 kj
(216 kcal)1,210 kj
(289 kcal)-10% Fat 5.22 g 6.99 g -50% Saturated fat 2.61 g 3.5 g -41% Trans fat 0 g 0 g Cholesterol 11 mg 14.7 mg -48% Salt 1.082 g 1.45 g -17% Carbohydrates 31.34 g 42 g +18% Fiber 1.5 g 2.01 g - Sugars 4.48 g 6 g +62% Proteins 9.7 g 13 g -5% Calcium 122 mg 163 mg -22% Iron 2.24 mg 3 mg +59% Potassium 121 mg 162 mg -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.27 % 21.27 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.