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Original five cheese thin crust pizza, mozzarella, cheddar, asiago, parmesan & romano
Original five cheese thin crust pizza, mozzarella, cheddar, asiago, parmesan & romano
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Barcode: 0041318410136 (EAN / EAN-13) 041318410136 (UPC / UPC-A)
Brand owner: Schnuck Markets, Inc.
Categories: Meals, Pizzas pies and quiches, Pizzas
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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71 ingredients
Crust: (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine {dough conditioner}, citric acid), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified corn starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes), cheddar cheese (milk, bacterial culture, salt, color [annatto], microbial enzymes), asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), parmesan cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin {antimicrobial}), romano cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin {antimicrobial}), powdered cellulose {to prevent caking}.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Additive: E160b - Annatto
- Additive: E460 - Cellulose
- Ingredient: Colour
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Mozzarella, Semi-skimmed milk, Cheddar, Milk, Asiago, Semi-skimmed milk, Parmigiano reggiano, Milk, Milk protein concentrate, Romano cheese, Milk, Milk protein concentrateSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Cultured-wheat-starch, Toppings, Bacterial-culture, Bacterial-culture, Bacterial-culture, Bacterial-culture, Antimicrobial, Bacterial-culture, AntimicrobialSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crust (wheat flour), water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine (dough conditioner), citric acid, sauce (water), tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices (black pepper, oregano, onion, fennel), modified corn starch, basil, parsley, toppings (mozzarella cheese, partly skimmed milk), bacterial culture, salt, calcium chloride, microbial enzymes, cheddar cheese (milk, bacterial culture, salt, color (), microbial enzymes), asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), parmesan cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin (antimicrobial)), romano cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin (antimicrobial)), powdered cellulose (to prevent caking)- Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 3.33333333333333 - percent_max: 100
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- cultured wheat starch -> en:cultured-wheat-starch - percent_min: 0 - percent_max: 25
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
- dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.33
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.33
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.665
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.443333333333333
- fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3325
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- toppings -> en:toppings - percent_min: 0 - percent_max: 1.33
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
- partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.665
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.33
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.665
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.443333333333333
- color -> en:colour - percent_min: 0 - percent_max: 0
- microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
- partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.665
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.443333333333333
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.3325
- microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.221666666666667
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.665
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.443333333333333
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.443333333333333
- milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3325
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266
- microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.221666666666667
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.19
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
- antimicrobial -> en:antimicrobial - percent_min: 0 - percent_max: 0.19
- romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.665
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.443333333333333
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.443333333333333
- milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3325
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266
- microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.221666666666667
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.19
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
- antimicrobial -> en:antimicrobial - percent_min: 0 - percent_max: 0.19
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.33
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 12.23, rounded value: 12.23)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.241181030273431, rounded value: 0.2)
Negative points: 12
- Energy: 2 / 10 (value: 992, rounded value: 992)
- Sugars: 1 / 10 (value: 7.91, rounded value: 7.9)
- Saturated fat: 4 / 10 (value: 4.32, rounded value: 4.3)
- Sodium: 5 / 10 (value: 532, rounded value: 532)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.91%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.91%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.25 PIZZA (139 g))Compared to: Pizzas Energy 992 kj
(237 kcal)1,380 kj
(329 kcal)-2% Fat 7.91 g 11 g -24% Saturated fat 4.32 g 6 g -2% Trans fat 0 g 0 g Cholesterol 14 mg 19.5 mg -34% Salt 1.33 g 1.85 g +2% Carbohydrates 29.5 g 41 g +11% Fiber 1.4 g 1.95 g -7% Sugars 7.91 g 11 g +187% Proteins 12.23 g 17 g +20% Calcium 238 mg 331 mg +52% Iron 2.16 mg 3 mg +53% Potassium 146 mg 203 mg -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.241 % 0.241 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.