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Fresh broccoli cheddar soup, cheddar
Fresh broccoli cheddar soup, cheddar
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Barcode: 0041318092646 (EAN / EAN-13) 041318092646 (UPC / UPC-A)
Brand owner: Schnuck Markets, Inc.
Countries where sold: United States
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Health
Ingredients
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61 ingredients
Water, broccoli, milk, cheddar cheese (milk, bacterial culture, salt, calcium chloride, color, microbial enzyme, cellulose), whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), carrots, onions, modified corn starch, salt, butter (cream, salt), cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, and enzymes), whey, salt, disodium phosphate], modified corn starch, enriched bleached flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), autolyzed yeast extract, natural flavor, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), hot sauce (cayenne red peppers, distilled vinegar, water, salt, garlic powder).Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E460 - Cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E928 - Benzole peroxide
Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Bacterial-culture, Cellulose-gel, And-enzymes, Cayenne-red-peppersSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk, Cheddar, Milk, Whipping cream, Cream, Milk, Butter, Cream, Cheese, Cheddar, Pasteurised milk, WheySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Bacterial-culture, Cellulose-gel, And-enzymes, E339ii, Reduced iron, Thiamin mononitrate, Folic acid, Dijon mustard, Cayenne-red-peppersSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, broccoli, milk, cheddar cheese (milk, bacterial culture, salt, calcium chloride, color, microbial enzyme, cellulose), whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), carrots, onions, modified corn starch, salt, butter (cream, salt), cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, and enzymes), whey, salt, disodium phosphate), modified corn starch, flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), autolyzed yeast extract, natural flavor, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), hot sauce (cayenne red peppers, distilled vinegar, water, salt, garlic)- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
- broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- color -> en:colour - percent_min: 0 - percent_max: 1.0825
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 6.66666666666667
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54125
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.0825
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.0825
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.54125
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360833333333333
- and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 0.270625
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.54125
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360833333333333
- disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.270625
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.0825
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54125
- benzoyl peroxide -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360833333333333
- amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.270625
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2165
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.180416666666667
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.180416666666667
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.180416666666667
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.180416666666667
- autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0825
- dijon mustard -> en:dijon-mustard - percent_min: 0 - percent_max: 1.0825
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0825
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54125
- mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360833333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.270625
- white wine -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2165
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.180416666666667
- tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.180416666666667
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.180416666666667
- hot sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0825
- cayenne red peppers -> en:cayenne-red-peppers - percent_min: 0 - percent_max: 1.0825
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54125
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360833333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.270625
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2165
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.27, rounded value: 3.27)
- Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.7352941176471, rounded value: 25.7)
Negative points: 8
- Energy: 1 / 10 (value: 343, rounded value: 343)
- Sugars: 0 / 10 (value: 2.04, rounded value: 2)
- Saturated fat: 3 / 10 (value: 3.27, rounded value: 3.3)
- Sodium: 4 / 10 (value: 433, rounded value: 433)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.04%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 cup (245 g))Compared to: Soups Energy 343 kj
(82 kcal)840 kj
(201 kcal)-12% Fat 5.31 g 13 g +129% Saturated fat 3.27 g 8.01 g +371% Trans fat 0 g 0 g Cholesterol 16 mg 39.2 mg +277% Salt 1.082 g 2.65 g -26% Carbohydrates 5.71 g 14 g -58% Fiber 0.4 g 0.98 g -63% Sugars 2.04 g 5 g +1% Proteins 3.27 g 8.01 g -2% Vitamin A 183.6 µg 450 µg +68% Vitamin C (ascorbic acid) 14.7 mg 36 mg +628% Calcium 82 mg 201 mg +312% Iron 0.15 mg 0.367 mg -73% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.735 % 25.735 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.