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Chunky New England Style Clam Chowder - Schnucks - 18.8 oz

Chunky New England Style Clam Chowder - Product

Chunky New England Style Clam Chowder - Schnucks - 18.8 oz

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Barcode: 0041318030723 (EAN / EAN-13) 041318030723 (UPC / UPC-A)

Common name: Ready to serve soup

Quantity: 18.8 oz

Packaging: Canned

Brands: Schnucks

Brand owner: Schnuck Markets, Inc.

Categories: Canned foods, Meals, Soups, Canned meals, Canned soups, Clam chowder

Countries where sold: United States

Matching with your preferences

Health

Ingredients

22 ingredients

Clam stock, potatoes, clam meat, soybean oil, celery, contains less than 2% of: modified food starch, salt, wheat flour, soy protein concentrate, sugar, dehydrated onions, spice, natural flavoring (contains milk), celery extract, yeast extract, hydrolyzed corn, soy, and wheat proteins, succinic acid, titanium dioxide (color).

Allergens: Celery, Gluten, Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E363 - Succinic acid

Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Clam-stock, Contains-less-than-2-of, Hydrolyzed-corn, And-wheat-proteins
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Clam meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Clam meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Clam stock, potatoes, clam meat, soybean oil, celery, contains less than 2% of (modified food starch), salt, wheat flour, soy protein, sugar, dehydrated onions, spice, natural flavoring, celery, yeast extract, hydrolyzed corn, soy, and wheat proteins, succinic acid, titanium dioxide (color)
Clam stock -> en:clam-stock - percent_min: 5 - percent_max: 100

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 50

clam meat -> en:clam-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 20

contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 16.6666666666667

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.908

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.908

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.908

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.408

dehydrated onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.408

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.408

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.408

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.408

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.408

hydrolyzed corn -> en:hydrolyzed-corn - percent_min: 0 - percent_max: 0.408

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.408

and wheat proteins -> en:and-wheat-proteins - percent_min: 0 - percent_max: 0.408

succinic acid -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.408

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.408

color -> en:colour - percent_min: 0 - percent_max: 0.408

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.04, rounded value: 2.04)

Fiber: 0 / 5 (value: 0.408, rounded value: 0.41)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.049802734375, rounded value: 3)

Negative points: 4

Energy: 0 / 10 (value: 307, rounded value: 307)

Sugars: 0 / 10 (value: 0.408, rounded value: 0.41)

Saturated fat: 0 / 10 (value: 0.612, rounded value: 0.6)

Sodium: 4 / 10 (value: 363, rounded value: 363)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.08%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.612%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.408%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.908%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (245 g))	Compared to: Clam-chowder
Energy	307 kj (73 kcal)	753 kj (180 kcal)	-12%
Fat	4.08 g	10 g	-
Saturated fat	0.612 g	1.5 g	-61%
Monounsaturated fat	1.02 g	2.5 g
Polyunsaturated fat	2.24 g	5.5 g
Trans fat	0 g	0 g
Cholesterol	2.04 mg	5 mg	-72%
Carbohydrates	6.94 g	17 g	-12%
Sugars	0.408 g	1 g	-58%
Added sugars	0.408 g	1 g
Fiber	0.408 g	1 g	-21%
Proteins	2.04 g	5 g	-34%
Salt	0.908 g	2.225 g	+2%
Vitamin D	0 µg	0 µg
Potassium	89.8 mg	220 mg	-43%
Calcium	16.3 mg	40 mg	+11%
Iron	1.43 mg	3.5 mg	+101%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.05 %	3.05 %

Serving size: 1 cup (245 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:42:49 PM CEST by org-database-usda
Last edit of product page on June 5, 2023, 7:06:07 PM CEST by naruyoko.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkJ5fMjuswqePB_uh2qIndayB4z0WeEu4qvTL6g.

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Chunky New England Style Clam Chowder - Schnucks - 18.8 oz