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Cheese pizza wrapped in a crispy crust bites, cheese

Cheese pizza wrapped in a crispy crust bites, cheese

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Barcode: 0041303000397 (EAN / EAN-13) 041303000397 (UPC / UPC-A)

Brand owner: Supervalu, Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

  • icon

    64 ingredients


    Wrapper: enriched, malted wheat flour (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, sugar, soybean oil, sweet whey. filling: sauce (water, tomato paste, seasoning blend [cornstarch-modified, salt, sugar, contains 2% or less of xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder {color}, guar gum, soy flour, parmesan cheese {cultured part-skim milk, salt, enzymes}]), restricted melt cheese blend (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], imitation cheese [water, palm shortening, modified food starch, whey powder, sodium aluminum phosphate, salt, gum blend {xanthan gum, locust bean gum, guar gum}, citric acid, sorbic acid, disodium phosphate, sodium citrate, anti-caking blend {corn starch, calcium sulfate}]), textured soy flour, contains 2% or less of methylcellulose. fried in vegetable oil.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E541 - Sodium aluminium phosphate


    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Sweet whey, Parmigiano reggiano, Mozzarella, Pasteurised milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wrapper, Ferrous sulfate, Thiamin mononitrate, Folic acid, Contains-2-and-less-of-salt, Contains-2-and-less-of-xanthan-gum, Cultured-part-skim-milk, Restricted-melt-cheese-blend, Imitation-cheese, Gum-blend, E339ii, Sodium citrate, Textured-soy-flour, Contains-2-and-less-of-methylcellulose, Fried-in-vegetable-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wrapper, malted wheat flour (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% and less of salt, sugar, soybean oil, sweet whey, filling (sauce, water), tomato paste, seasoning blend (cornstarch-modified, salt, sugar, contains 2% and less of xanthan gum, spices, soybean oil, garlic, dehydrated onion, paprika, citric acid, beet (color), guar gum, soy flour, parmesan cheese (cultured part-skim milk, salt, enzymes)), restricted melt cheese blend (mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), imitation cheese (water, palm shortening, modified food starch, whey powder, sodium aluminum phosphate, salt, gum blend (xanthan gum, locust bean gum, guar gum), citric acid, sorbic acid, disodium phosphate, sodium citrate, anti-caking blend (corn starch, calcium sulfate))), textured soy flour, contains 2% and less of methylcellulose, fried in vegetable oil
    1. Wrapper -> en:wrapper - percent_min: 7.14285714285714 - percent_max: 100
    2. malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 25
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      4. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 12.5
      5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. contains 2% and less of salt -> en:contains-2-and-less-of-salt - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.53
    6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.53
    7. sweet whey -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.53
    8. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.53
      1. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.53
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.765
    9. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.53
    10. seasoning blend -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.53
      1. cornstarch-modified -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.53
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3525
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.17666666666667
      4. contains 2% and less of xanthan gum -> en:contains-2-and-less-of-xanthan-gum - percent_min: 0 - percent_max: 0.8825
      5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.706
      6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.588333333333333
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.504285714285714
      8. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.44125
      9. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.392222222222222
      10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.392222222222222
      11. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.320909090909091
        1. color -> en:colour - percent_min: 0 - percent_max: 0.320909090909091
      12. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.294166666666667
      13. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.294166666666667
      14. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.294166666666667
        1. cultured part-skim milk -> en:cultured-part-skim-milk - percent_min: 0 - percent_max: 0.294166666666667
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.160454545454545
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.106969696969697
    11. restricted melt cheese blend -> en:restricted-melt-cheese-blend - percent_min: 0 - percent_max: 3.53
      1. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 3.53
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.53
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.765
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.17666666666667
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8825
      2. imitation cheese -> en:imitation-cheese - percent_min: 0 - percent_max: 1.765
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.765
        2. palm shortening -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.8825
        3. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.588333333333333
        4. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.44125
        5. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.353
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.294166666666667
        7. gum blend -> en:gum-blend - percent_min: 0 - percent_max: 0.252142857142857
          1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.252142857142857
          2. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126071428571429
          3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0840476190476191
        8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.252142857142857
        9. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.252142857142857
        10. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.1765
        11. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.160454545454545
        12. anti-caking blend -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.160454545454545
          1. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.160454545454545
          2. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.160454545454545
    12. textured soy flour -> en:textured-soy-flour - percent_min: 0 - percent_max: 3.53
    13. contains 2% and less of methylcellulose -> en:contains-2-and-less-of-methylcellulose - percent_min: 0 - percent_max: 3.53
    14. fried in vegetable oil -> en:fried-in-vegetable-oil - percent_min: 0 - percent_max: 3.53

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.06, rounded value: 7.06)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.285861642020088, rounded value: 0.3)

    Negative points: 9

    • Energy: 2 / 10 (value: 937, rounded value: 937)
    • Sugars: 0 / 10 (value: 3.53, rounded value: 3.53)
    • Saturated fat: 1 / 10 (value: 1.76, rounded value: 1.8)
    • Sodium: 6 / 10 (value: 541, rounded value: 541)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (6 PIECES (85 g))
    Compared to: Pizzas
    Energy 937 kj
    (224 kcal)
    796 kj
    (190 kcal)
    -7%
    Fat 5.88 g 5 g -43%
    Saturated fat 1.76 g 1.5 g -60%
    Monounsaturated fat 1.76 g 1.5 g -35%
    Polyunsaturated fat 2.35 g 2 g +28%
    Trans fat 0 g 0 g
    Cholesterol 6 mg 5.1 mg -72%
    Salt 1.352 g 1.15 g +4%
    Carbohydrates 36.47 g 31 g +37%
    Fiber 1.2 g 1.02 g -20%
    Sugars 3.53 g 3 g +28%
    Proteins 7.06 g 6 g -31%
    Vitamin A 35.4 µg 30.1 µg -58%
    Vitamin C (ascorbic acid) 2.8 mg 2.38 mg -19%
    Calcium 71 mg 60.3 mg -55%
    Iron 2.35 mg 2 mg +67%
    Potassium 200 mg 170 mg +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.286 % 0.286 %
Serving size: 6 PIECES (85 g)

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Last edit of product page on by org-database-usda.

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