Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

marble cake

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0041268747276 (EAN / EAN-13) 041268747276 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Marble cakes

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients

    hannafords packed on net wt/ct 1 145 pleasant scarboroug 05:40 pm unit price 24/22 bakery $6.15/b $2099 b" marble cake h/choc traditional frosting may contain the following ingredients present in decorations/toppings: color red 3 & 40,color yellow 5 & 8,blue 1 & 2. sugar,bleached enriched wheat flour(flour,niacin, iron,thiamine mononitrate, riboflavin,folic acid)water eggs,soybean oil,gogoa processed w/alkali, food starch modified,whey,baking powder(sodium wheat gluten,salt, natural&artificial vanilla bi carbonate,sodium acid pyrophosphate, corn starch, monocalcium phosphate)wheat gluten,salt sodium al uminum phospahte,dextrose,titanium dioxide, sodium propionate&potassium sorbate(preservatives)natural&artificial vanilla flaovrsodium bicarboante,sor bitan mono-stearate, polysorbate 60,propylene gly col monoesters, mono & diglycerides datem,beta caro tene,soy lecithin, artificial flavor yellow 5,gum arabic,citric acid, xanthan gum phosphoric acid. white icing powedered sugar palm oil,high oleig sunflower and or canola oilwater hydrogenated cottonseed oilinvert sugar contains 2% or less of annatto(color) citric acid,gum arabic, maltodextrin, mono and diglycerides natural and artifical flavor(contains milk) polysorbate 60, preservatives (potassium sorbate,sorbic acid, tocopherols) salt titanium dioxide(color), turmeric(color)
    Allergens: Gluten
    Traces: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E160b - Annatto
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Hannafords-packed-on-net-wt, Ct-1-145-pleasant-scarboroug-05, 40-pm-unit-price-24, 22-bakery-6-15, B-2099-b-marble-cake-h, Choc-traditional-frosting-may-contain-the-following-ingredients-present-in-decorations, Toppings, Red-3-and-40, Yellow-5-and-8, Blue-1-and-2, Water-eggs, Gogoa-processed-with-alkali, Sodium-wheat-gluten, Natural-artificial-vanilla-bi-carbonate, Salt-sodium-al-uminum-phospahte, Sodium-propionate-potassium-sorbate, Natural-artificial-vanilla-flaovrsodium-bicarboante, Sor-bitan-monostearate, Propylene-gly-col-monoesters, Mono-and-diglycerides-datem, Beta-caro-tene, Artificial-flavor-yellow-5, Xanthan-gum-phosphoric-acid, White-icing-powedered-sugar-palm-oil, High-oleig-sunflower-and-or-canola-oilwater-hydrogenated-cottonseed-oilinvert-sugar-contains-2-and-less-of-annatto, Mono-and-diglycerides-natural-and-artifical-flavor, Salt-titanium-dioxide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Hannafords-packed-on-net-wt, Ct-1-145-pleasant-scarboroug-05, 40-pm-unit-price-24, 22-bakery-6-15, B-2099-b-marble-cake-h, Choc-traditional-frosting-may-contain-the-following-ingredients-present-in-decorations, Toppings, Red-3-and-40, Yellow-5-and-8, Blue-1-and-2, Iron, Thiamin mononitrate, Folic acid, Water-eggs, Gogoa-processed-with-alkali, Sodium-wheat-gluten, Natural-artificial-vanilla-bi-carbonate, Salt-sodium-al-uminum-phospahte, Sodium-propionate-potassium-sorbate, Natural-artificial-vanilla-flaovrsodium-bicarboante, Sor-bitan-monostearate, Propylene-gly-col-monoesters, Mono-and-diglycerides-datem, Beta-caro-tene, Artificial-flavor-yellow-5, Xanthan-gum-phosphoric-acid, White-icing-powedered-sugar-palm-oil, High-oleig-sunflower-and-or-canola-oilwater-hydrogenated-cottonseed-oilinvert-sugar-contains-2-and-less-of-annatto, Mono-and-diglycerides-natural-and-artifical-flavor, Salt-titanium-dioxide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : hannafords packed on net wt, ct 1 145 pleasant scarboroug 05 (40 pm unit price 24, 22 bakery $6.15, b $2099 b" marble cake h, choc traditional frosting may contain the following ingredients present in decorations, toppings), color (red 3 and 40), color (yellow 5 and 8), blue 1 and 2, sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water eggs, soybean oil, gogoa processed with alkali, food starch modified, whey, baking powder (sodium wheat gluten, salt, natural&artificial vanilla bi carbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), wheat gluten, salt sodium al uminum phospahte, dextrose, titanium dioxide, sodium propionate&potassium sorbate (preservatives), natural&artificial vanilla flaovrsodium bicarboante, sor bitan monostearate, polysorbate 60, propylene gly col monoesters, mono- and diglycerides datem, beta caro tene, soy lecithin, artificial flavor yellow 5, gum arabic, citric acid, xanthan gum phosphoric acid, white icing powedered sugar palm oil, high oleig sunflower and or canola oilwater hydrogenated cottonseed oilinvert sugar contains 2% and less of annatto (color), citric acid, gum arabic, maltodextrin, mono- and diglycerides natural and artifical flavor, polysorbate 60, preservatives (potassium sorbate, sorbic acid, tocopherols), salt titanium dioxide (color), turmeric (color)
    1. hannafords packed on net wt -> en:hannafords-packed-on-net-wt - percent_min: 2.56410256410256 - percent_max: 100
    2. ct 1 145 pleasant scarboroug 05 -> en:ct-1-145-pleasant-scarboroug-05 - percent_min: 0 - percent_max: 50
      1. 40 pm unit price 24 -> en:40-pm-unit-price-24 - percent_min: 0 - percent_max: 50
      2. 22 bakery $6.15 -> en:22-bakery-6-15 - percent_min: 0 - percent_max: 25
      3. b $2099 b" marble cake h -> en:b-2099-b-marble-cake-h - percent_min: 0 - percent_max: 16.6666666666667
      4. choc traditional frosting may contain the following ingredients present in decorations -> en:choc-traditional-frosting-may-contain-the-following-ingredients-present-in-decorations - percent_min: 0 - percent_max: 12.5
      5. toppings -> en:toppings - percent_min: 0 - percent_max: 10
    3. color -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
      1. red 3 and 40 -> en:red-3-and-40 - percent_min: 0 - percent_max: 33.3333333333333
    4. color -> en:colour - percent_min: 0 - percent_max: 25
      1. yellow 5 and 8 -> en:yellow-5-and-8 - percent_min: 0 - percent_max: 25
    5. blue 1 and 2 -> en:blue-1-and-2 - percent_min: 0 - percent_max: 20
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      3. iron -> en:iron - percent_min: 0 - percent_max: 4.76190476190476
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.57142857142857
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.38095238095238
    8. water eggs -> en:water-eggs - percent_min: 0 - percent_max: 12.5
    9. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111
    10. gogoa processed with alkali -> en:gogoa-processed-with-alkali - percent_min: 0 - percent_max: 10
    11. food starch modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 7.69230769230769
      1. sodium wheat gluten -> en:sodium-wheat-gluten - percent_min: 0 - percent_max: 7.69230769230769
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.84615384615385
      3. natural&artificial vanilla bi carbonate -> en:natural-artificial-vanilla-bi-carbonate - percent_min: 0 - percent_max: 2.56410256410256
      4. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.53846153846154
      6. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
    14. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. salt sodium al uminum phospahte -> en:salt-sodium-al-uminum-phospahte - percent_min: 0 - percent_max: 6.66666666666667
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. sodium propionate&potassium sorbate -> en:sodium-propionate-potassium-sorbate - percent_min: 0 - percent_max: 5.55555555555556
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 5.55555555555556
    19. natural&artificial vanilla flaovrsodium bicarboante -> en:natural-artificial-vanilla-flaovrsodium-bicarboante - percent_min: 0 - percent_max: 5.26315789473684
    20. sor bitan monostearate -> en:sor-bitan-monostearate - percent_min: 0 - percent_max: 5
    21. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. propylene gly col monoesters -> en:propylene-gly-col-monoesters - percent_min: 0 - percent_max: 4.54545454545455
    23. mono- and diglycerides datem -> en:mono-and-diglycerides-datem - percent_min: 0 - percent_max: 4.34782608695652
    24. beta caro tene -> en:beta-caro-tene - percent_min: 0 - percent_max: 4.16666666666667
    25. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
    26. artificial flavor yellow 5 -> en:artificial-flavor-yellow-5 - percent_min: 0 - percent_max: 3.84615384615385
    27. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. xanthan gum phosphoric acid -> en:xanthan-gum-phosphoric-acid - percent_min: 0 - percent_max: 3.44827586206897
    30. white icing powedered sugar palm oil -> en:white-icing-powedered-sugar-palm-oil - percent_min: 0 - percent_max: 3.33333333333333
    31. high oleig sunflower and or canola oilwater hydrogenated cottonseed oilinvert sugar contains 2% and less of annatto -> en:high-oleig-sunflower-and-or-canola-oilwater-hydrogenated-cottonseed-oilinvert-sugar-contains-2-and-less-of-annatto - percent_min: 0 - percent_max: 3.2258064516129
      1. color -> en:colour - percent_min: 0 - percent_max: 3.2258064516129
    32. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. mono- and diglycerides natural and artifical flavor -> en:mono-and-diglycerides-natural-and-artifical-flavor - percent_min: 0 - percent_max: 2.94117647058824
    36. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. preservatives -> en:preservative - percent_min: 0 - percent_max: 2.77777777777778
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39194139194139
      3. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.927960927960928
    38. salt titanium dioxide -> en:salt-titanium-dioxide - percent_min: 0 - percent_max: 2.63157894736842
      1. color -> en:colour - percent_min: 0 - percent_max: 2.63157894736842
    39. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.63157894736842
      1. color -> en:colour - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by wolfgang8741.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page