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Beef lasagna

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Barcode: 0041268210633 (EAN / EAN-13) 041268210633 (UPC / UPC-A)

Brand owner: Hannaford Bros. Co.

Countries where sold: United States

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Health

Ingredients

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    71 ingredients

    Meat sauce [marinara sauce (fresh vine-ripened california tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, modified food starch, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid), cooked ground beef [ground beef (not more than 20% fat), salt, water, caramel color, modified food starch, dried basil, dried oregano], ricotta filling [ricotta cheese (pasteurized whole milk, vinegar, salt), whole liquid eggs, water, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, and enzymes, potato starch and powdered cellulose added to prevent caking), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzyme), modified food starch, salt, garlic powder, white pepper, nisin, parsley flakes], pasta [enriched durum flour (niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid), water, whole eggs, dough mix (yellow corn flour, vegetable oil (soybean oil or corn), apo-carotenal (color), beta-carotene (color)], mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, and enzymes. potato starch and powdered cellulose added to prevent caking].
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Meat-sauce, Marinara-sauce, Fresh-vine-ripened-california-tomatoes, Naturally-derived-citric-acid, Not-more-than-20-fat, Ricotta-filling, And-enzymes, Potato-starch-and-powdered-cellulose-added-to-prevent-caking, Mononitrate, Dough-mix, Apo-carotenal, And-enzymes, Potato-starch-and-powdered-cellulose-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Minced beef, Minced beef, Ricotta, Pasteurised whole milk, Liquid egg, Mozzarella, Pasteurized semi-skimmed milk, Parmigiano reggiano, Pasteurised cow's milk, Whole egg, Mozzarella, Pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Minced beef, Minced beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Meat sauce (marinara sauce (fresh vine-ripened california tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, modified food starch, onion, garlic, spices, natural flavor, naturally derived citric acid), ground beef, ground beef (not more than 20% fat), salt, water, caramel color, modified food starch, dried basil, dried oregano), ricotta filling (ricotta cheese (pasteurized whole milk, vinegar, salt), liquid eggs, water, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, and enzymes, potato starch and powdered cellulose added to prevent caking), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzyme), modified food starch, salt, garlic, white pepper, nisin, parsley), pasta (durum flour (niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid), water, whole eggs, dough mix, yellow corn flour, vegetable oil (soybean oil, corn), apo-carotenal (color), beta-carotene (color)), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, and enzymes, potato starch and powdered cellulose added to prevent caking)
    1. Meat sauce -> en:meat-sauce
      1. marinara sauce -> en:marinara-sauce
        1. fresh vine-ripened california tomatoes -> en:fresh-vine-ripened-california-tomatoes
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
        4. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
        5. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        6. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        9. spices -> en:spice - vegan: yes - vegetarian: yes
        10. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        11. naturally derived citric acid -> en:naturally-derived-citric-acid
      2. ground beef -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      3. ground beef -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
        1. not more than 20% fat -> en:not-more-than-20-fat
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      7. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. dried basil -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032
      9. dried oregano -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035
    2. ricotta filling -> en:ricotta-filling
      1. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
        1. pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024
        2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. liquid eggs -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
        1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. and enzymes -> en:and-enzymes
        5. potato starch and powdered cellulose added to prevent caking -> en:potato-starch-and-powdered-cellulose-added-to-prevent-caking
      5. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        1. pasteurized cows milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      6. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      10. nisin -> en:e234 - vegan: yes - vegetarian: yes
      11. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    3. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      1. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        2. ferrous sulfate -> en:ferrous-sulfate
        3. thiamine -> en:thiamin
        4. mononitrate -> en:mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. dough mix -> en:dough-mix
      5. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      6. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      7. apo-carotenal -> en:apo-carotenal
        1. color -> en:colour
      8. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. color -> en:colour
    4. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. and enzymes -> en:and-enzymes
      5. potato starch and powdered cellulose added to prevent caking -> en:potato-starch-and-powdered-cellulose-added-to-prevent-caking

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 CONTAINER (340 g))
    Energy 381 kj
    (91 kcal)     		1,300 kj
    (309 kcal)
    Fat 3.82 g 13 g
    Saturated fat 1.76 g 5.98 g
    Trans fat 0 g 0 g
    Cholesterol 19 mg 64.6 mg
    Salt 0.662 g 2.25 g
    Carbohydrates 8.53 g 29 g
    Fiber 0.6 g 2.04 g
    Sugars 2.35 g 7.99 g
    Proteins 5.88 g 20 g
    Calcium 65 mg 221 mg
    Iron 0.88 mg 2.99 mg
    Potassium 53 mg 180 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.587 % 1.587 %
Serving size: 1 CONTAINER (340 g)

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