Buffalo style chicken wrap

Ingredients

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  92 ingredients

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  Buffalo seasoned chicken (chicken breast meat with rib meat [chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings], buffalo type seasoning [maltodextrin, paprika {color}, salt, sugar, spice, cayenne pepper powder, citric acid, vinegar solids, sodium diacetate {2.5%}, natural flavors {contains milk}, disodium inosinate, disodium guanylate, extractive of paprika {color}, garlic powder, with not more than 2% silicon dioxide added as an anti-caking agent]), lavosh (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt calcium propionate [mold inhibitor], enzymes), green leaf lettuce, carrot, buffalo bleu cheese dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], pepper sauce [cayenne peppers, distilled vinegar, water, salt, garlic powder], bleu cheese [milk, salt, culture, enzymes], water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, xanthan gum, carrageenan gum, dried garlic, mustard flour, spice).

  Allergens: Eggs, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E410 - Locust bean gum
  • Additive: E415 - Xanthan gum
  • Additive: E627 - Disodium guanylate
  • Additive: E631 - Disodium inosinate
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Buffalo seasoned chicken (chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), buffalo type seasoning (maltodextrin, paprika (color), salt, sugar, spice, cayenne pepper, citric acid, vinegar, sodium diacetate 2.5%, disodium inosinate, disodium guanylate, of paprika (color), garlic, with not more than 2% silicon dioxide added as an anti-caking agent)), lavosh (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fiber base (wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid), canola oil, sugar, yeast, salt calcium propionate (mold inhibitor), enzymes), green leaf lettuce, carrot, buffalo bleu cheese dressing (canola oil, low fat buttermilk (skim milk, whey, water, skim milk, whey, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), pepper sauce (cayenne peppers, distilled vinegar, water, salt, garlic), bleu cheese (milk, salt, culture, enzymes), water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, xanthan gum, carrageenan gum, dried garlic, mustard, spice)

  1. Buffalo seasoned chicken -> en:buffalo-seasoned-chicken
     1. chicken breast meat with rib meat -> en:chicken-breast-meat-with-rib-meat
        1. chicken breast meat with rib meat -> en:chicken-breast-meat-with-rib-meat
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. cultured sugar and vinegar -> en:cultured-sugar-and-vinegar
        4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
        6. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     2. buffalo type seasoning -> en:buffalo-type-seasoning
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
           1. color -> en:colour
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. spice -> en:spice - vegan: yes - vegetarian: yes
        6. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
        7. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        8. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        9. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent: 2.5
        10. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
        11. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
        12. of paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
            1. color -> en:colour
        13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        14. with not more than 2% silicon dioxide added as an anti-caking agent -> en:with-not-more-than-2-silicon-dioxide-added-as-an-anti-caking-agent
  2. lavosh -> en:lavosh
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamine mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. fiber base -> en:fiber-base
        1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
        2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        3. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes
        4. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
        8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        9. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        10. monoglycerides -> en:monoglycerides
        11. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes
     4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
     5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     6. yeast -> en:yeast - vegan: yes - vegetarian: yes
     7. salt calcium propionate -> en:salt-calcium-propionate
        1. mold inhibitor -> en:mold-inhibitor
     8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  3. green leaf lettuce -> en:green-leaf-lettuce
  4. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  5. buffalo bleu cheese dressing -> en:buffalo-bleu-cheese-dressing
     1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
     2. low fat buttermilk -> en:low-fat-buttermilk
        1. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. whey -> en:whey - vegan: no - vegetarian: maybe
        3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        5. whey -> en:whey - vegan: no - vegetarian: maybe
        6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        7. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        8. disodium phosphate -> en:e339ii
        9. carrageenan gum -> en:carrageenan-gum
        10. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
        11. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
     3. pepper sauce -> en:pepper-sauce
        1. cayenne peppers -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
        2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     4. bleu cheese -> en:bleu-cheese
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     6. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
     7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     8. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
     11. cultured dextrose -> en:cultured-dextrose
     12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
     13. carrageenan gum -> en:carrageenan-gum
     14. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
     15. mustard -> en:mustard - ciqual_food_code: 11013
     16. spice -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 5 / 5 (value: 12.3, rounded value: 12.3)
  • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9378814697266, rounded value: 10.9)

  Negative points: 9

  • Energy: 2 / 10 (value: 782, rounded value: 782)
  • Sugars: 0 / 10 (value: 2.14, rounded value: 2.14)
  • Saturated fat: 1 / 10 (value: 1.07, rounded value: 1.1)
  • Sodium: 6 / 10 (value: 572, rounded value: 572)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.95%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.07%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.14%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.43%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 WRAP (187 g))	Compared to: Sandwiches
  Energy	782 kj (187 kcal)	1,460 kj (350 kcal)	-15%
  Fat	6.95 g	13 g	-23%
  Saturated fat	1.07 g	2 g	-66%
  Trans fat	0 g	0 g	-100%
  Cholesterol	27 mg	50.5 mg	-10%
  Salt	1.43 g	2.67 g	+4%
  Carbohydrates	19.25 g	36 g	-12%
  Fiber	2.1 g	3.93 g	+46%
  Sugars	2.14 g	4 g	-7%
  Proteins	12.3 g	23 g	+3%
  Vitamin A	561.6 µg	1,050 µg	+293%
  Vitamin C (ascorbic acid)	1.3 mg	2.43 mg	-45%
  Calcium	80 mg	150 mg	-12%
  Iron	2.89 mg	5.4 mg	+89%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.938 %	10.938 %

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Transportation

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  Origins of ingredients

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