Roast beef sub

Ingredients

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  63 ingredients

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  Roast beef up to 10% solution added caramel color added (containing up to 10% solution of: beef, water, salt, sodium phosphate, potassium lactate, hydrolyzed soy protein, dextrose, sodium diacetate, flavoring. coated with: dextrose, salt, caramel color, modified food starch, paprika, onion powder, garlic powder, corn oil, spice extractives), sub roll (flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, salt, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine], yeast, margarine [canola and/or soybean oil, palm oil, palm kernel oils], dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, potassium iodate, ascorbic acid), provolone cheese (provolone cheese with smoke flavor [pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor]), tomato, green leaf lettuce.

  Allergens: Gluten, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Roast beef up to 10% solution added caramel color added (containing up to 10% solution of (beef), water, salt, sodium phosphate, potassium lactate, hydrolyzed soy protein, dextrose, sodium diacetate, flavoring, coated with (dextrose), salt, caramel color, modified food starch, paprika, onion, garlic, corn oil, spice), sub roll (flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, salt, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, enzymes, contains 2% and less of the following (ascorbic acid), soybean oil, potassium iodate, l-cysteine), yeast, margarine (canola, soybean oil, palm oil, palm kernel oils), dough conditioner, diacetyl tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, potassium iodate, ascorbic acid), provolone cheese (provolone cheese with smoke flavor (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor)), tomato, green leaf lettuce

  1. Roast beef up to 10% solution added caramel color added -> en:roast-beef-up-to-10-solution-added-caramel-color-added
     1. containing up to 10% solution of -> en:containing-up-to-10-solution-of
        1. beef -> en:beef - vegan: no - vegetarian: no
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
     5. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes
     6. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
     7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     8. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
     9. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
     10. coated with -> en:coated-with
         1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     12. caramel color -> en:e150a - vegan: yes - vegetarian: yes
     13. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
     15. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     17. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
     18. spice -> en:spice - vegan: yes - vegetarian: yes
  2. sub roll -> en:sub-roll
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. iron -> en:iron
        5. thiamine mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. dough conditioner -> en:flour-treatment-agent
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. diacetyl tartaric acid esters of mono- and diglycerides -> en:diacetyl-tartaric-acid-esters-of-mono-and-diglycerides
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        4. contains 2% and less of the following -> en:contains-2-and-less-of-the-following
           1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
        5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        6. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes
        7. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
     6. yeast -> en:yeast - vegan: yes - vegetarian: yes
     7. margarine -> en:margarine
        1. canola -> en:canola - vegan: yes - vegetarian: yes
        2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        4. palm kernel oils -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
     8. dough conditioner -> en:flour-treatment-agent
     9. diacetyl tartaric acid esters of mono- and diglycerides -> en:diacetyl-tartaric-acid-esters-of-mono-and-diglycerides
     10. ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes
     11. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
     12. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes
     13. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
  3. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716
     1. provolone cheese with smoke flavor -> en:provolone-cheese-with-smoke-flavor
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        5. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
  4. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  5. green leaf lettuce -> en:green-leaf-lettuce

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 13.93, rounded value: 13.93)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.34765625, rounded value: 6.3)

  Negative points: 8

  • Energy: 2 / 10 (value: 686, rounded value: 686)
  • Sugars: 0 / 10 (value: 1.49, rounded value: 1.49)
  • Saturated fat: 2 / 10 (value: 2.49, rounded value: 2.5)
  • Sodium: 4 / 10 (value: 418, rounded value: 418)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.47%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.49%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.49%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.04%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (201 g))	Compared to: Sandwiches
  Energy	686 kj (164 kcal)	1,380 kj (330 kcal)	-25%
  Fat	5.47 g	11 g	-40%
  Saturated fat	2.49 g	5 g	-21%
  Trans fat	0 g	0 g	-100%
  Cholesterol	32 mg	64.3 mg	+7%
  Salt	1.045 g	2.1 g	-24%
  Carbohydrates	14.93 g	30 g	-32%
  Fiber	1.5 g	3.01 g	+4%
  Sugars	1.49 g	2.99 g	-35%
  Proteins	13.93 g	28 g	+16%
  Vitamin A	223.8 µg	450 µg	+57%
  Vitamin C (ascorbic acid)	7.5 mg	15.1 mg	+219%
  Calcium	100 mg	201 mg	+10%
  Iron	1.79 mg	3.6 mg	+17%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.348 %	6.348 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.