Vegetable lasagna

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Product characteristics

Brand owner: Hannaford Bros. Co.

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cheese sauce (water, heavy cream [milk, cream], parmesan cheese [made from pasteurized cows milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate], modified food starch, vegetable chicken flavor [maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion and garlic powder, yeast extract, parsley, spices, natural flavors, oleoresin turmeric, silicon dioxide], salt, potassium sorbate, garlic, nisin, phosphoric acid, white pepper), pasta (enriched durum flour [niacin, ferrous sulfate, thiamine, mononitrate, riboflavin folic acid], water, whole eggs. yellow corn flour, vegetable oil (soybean oil), artificial color), carrots, broccoli, spinach, onion, parmesan cheese (made from pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Serving size: 140 g (140 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (140 g (140 g))
Energy (kcal) 175 kcal 245 kcal
Energy 732 kj
(175 kcal)
1,020 kj
(245 kcal)
Fat 7.14 g 10 g
- Saturated fat 4.14 g 5.8 g
- Trans fat 0 g 0 g
Cholesterol 21 mg 29.4 mg
Salt 1.34 g 1.88 g
Sodium 0.536 g 0.75 g
Carbohydrates 17.14 g 24 g
- Fibers 2.9 g 4.06 g
- Sugars 2.86 g 4 g
Proteins 7.14 g 10 g
Vitamin A 1,607.1 µg 2,250 µg
Vitamin C (ascorbic acid) 12.4 mg 17.4 mg
Calcium 114 mg 160 mg
Iron 0.9 mg 1.26 mg

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