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Grade A Fat Free Sour Cream - Hannaford

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Barcode: 0041268195459 (EAN / EAN-13) 041268195459 (UPC / UPC-A)

Brands: Hannaford

Brand owner: Hannaford Bros. Co.

Countries where sold: United States

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Health

Ingredients

16 ingredients

Culture pasteurized non fat milk, milk*, modified corn starch, whey, whey protein concentrate, nonfat milk solids, maltodextrin, propylene glycol monoester, artificial color, sodium phosphate, potassium sorbate (to preserve freshness), agar, xanthan gum, tara gum and vitamin a palmitate

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Culture-pasteurized-non-fat-milk, Propylene-glycol-monoester, To-preserve-freshness
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Non-vegan
Non-vegan ingredients: Milk, Whey, Whey protein, Skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Culture-pasteurized-non-fat-milk, Propylene-glycol-monoester, To-preserve-freshness
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Culture pasteurized non fat milk, milk, modified corn starch, whey, whey protein, nonfat milk, maltodextrin, propylene glycol monoester, artificial color, sodium phosphate, potassium sorbate (to preserve freshness), agar, xanthan gum, tara gum, vitamin a palmitate
Culture pasteurized non fat milk -> en:culture-pasteurized-non-fat-milk - percent_min: 6.66666666666667 - percent_max: 100

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

propylene glycol monoester -> en:propylene-glycol-monoester - percent_min: 0 - percent_max: 12.5

artificial color -> en:colour - percent_min: 0 - percent_max: 11.1111111111111

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 9.09090909090909

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.33333333333333

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

tara gum -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (32 g))
Energy	326 kj (78 kcal)	104 kj (25 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	0.39 g	0.125 g
Carbohydrates	12.5 g	4 g
Fiber	0 g	0 g
Sugars	9.38 g	3 g
Proteins	3.12 g	0.998 g
Vitamin A	187.5 µg	60 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	188 mg	60.2 mg
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 Tbsp (32 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:23:20 PM CET by usda-ndb-import
Last edit of product page on August 2, 2023, 9:02:32 PM CEST by moon-rabbit.
Product page also edited by org-database-usda.

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Grade A Fat Free Sour Cream - Hannaford