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American chop suey - Hannaford

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American chop suey - Hannaford

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Barcode: 0041268194360 (EAN / EAN-13) 041268194360 (UPC / UPC-A)

Brands: Hannaford

Brand owner: Hannaford Bros. Co.

Countries where sold: United States

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Health

Ingredients

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    50 ingredients

    Tomato sauce (tomatoes, tomato puree, corn syrup, soybean oil, salt, onion powder, garlic powder, spices, natural flavor, modified food starch, citric acid), cooked macaroni (semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), cooked ground beef (ground bef[not more than 20% fat], salt, water, caramel color), water, diced tomatoes (with tomato juice, salt, calcium chloride, citric acid), onions, celery, tomato paste (tomatoes, citric acid), green peppers, modified food starch, canola oil and/or soybean oil, garlic, sugar, garlic powder, nisin, oregano, phosphoric acid, celery salt, black pepper, salt.
    Allergens: Celery, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Ground-bef, Not-more-than-20-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Minced beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Minced beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomato sauce (tomatoes, tomato puree, corn syrup, soybean oil, salt, onion, garlic, spices, natural flavor, modified food starch, citric acid), macaroni (semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), ground beef (ground bef (not more than 20% fat), salt, water, caramel color), water, tomatoes (with tomato juice, salt, calcium chloride, citric acid), onions, celery, tomato paste (tomatoes, citric acid), green peppers, modified food starch, canola oil, soybean oil, garlic, sugar, garlic, nisin, oregano, phosphoric acid, celery salt, black pepper, salt
    1. Tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. spices -> en:spice - vegan: yes - vegetarian: yes
      9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      11. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    2. macaroni -> en:macaroni - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
        1. ferrous sulfate -> en:ferrous-sulfate
      4. thiamine mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
    3. ground beef -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      1. ground bef -> en:ground-bef
        1. not more than 20% fat -> en:not-more-than-20-fat
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. with tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    6. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    7. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    8. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    9. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes
    10. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. nisin -> en:e234 - vegan: yes - vegetarian: yes
    17. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    18. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes
    19. celery salt -> en:celery-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11044
    20. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (170 g (170 g))
    Energy 368 kj
    (88 kcal)     		626 kj
    (150 kcal)
    Fat 2.94 g 5 g
    Saturated fat 1.18 g 2.01 g
    Trans fat 0 g 0 g
    Cholesterol 12 mg 20.4 mg
    Salt 0.368 g 0.625 g
    Carbohydrates 11.18 g 19 g
    Fiber 0.6 g 1.02 g
    Sugars 1.76 g 2.99 g
    Proteins 4.71 g 8.01 g
    Vitamin A 52.8 µg 89.8 µg
    Vitamin C (ascorbic acid) 3.5 mg 5.95 mg
    Calcium 0 mg 0 mg
    Iron 0.85 mg 1.44 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.42 % 43.42 %
Serving size: 170 g (170 g)

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Last edit of product page on by org-database-usda.

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