Enriched hamburger buns - Hannaford

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Product characteristics

Brands: Hannaford

Brand owner: Hannaford Bros. Co.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage), if seeded sesame seeds added, if yellow contains turmeric, paprika and corn flour,

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

2.44 g Fat in low quantity
0 g Saturated fat in low quantity
9.76 g Sugars in moderate quantity
1.46 g Salt in moderate quantity

Serving size: 1.4 ONZ (41 g)


Comparison to average values of products in the same category:

(8029 products)
(24505 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.4 ONZ (41 g))
Breads Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 293 kcal 120 kcal +8% -12% +22% +40%
Energy 1,226 kj
(293 kcal)
503 kj
(120 kcal)
+8% -12% +21% +41%
Fat 2.44 g 1 g -42% -47% -61% -51%
- Saturated fat 0 g 0 g -100% -100% -100% -100%
- Monounsaturated fat 0 g 0 g -100% -100% -100% -100%
- Polyunsaturated fat 1.22 g 0.5 g +22% +13% -66% -64%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 1.462 g 0.6 g +24% +94% +209% +261%
Sodium 0.585 g 0.24 g +24% +94% +209% +261%
Carbohydrates 58.54 g 24 g +18% -7% +64% +86%
- Fibers 2.4 g 0.984 g -25% -43% -31% -25%
- Sugars 9.76 g 4 g +101% +17% +21% +24%
Proteins 9.76 g 4 g +8% +6% +76% +109%
Vitamin A 0 µg 0 µg -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B1 (Thiamin) 1 mg 0.41 mg +212% +37% +41% +50%
Vitamin B2 (Riboflavin) 0.332 mg 0.136 mg +13% -44% -42% -39%
Vitamin B3 / Vitamin PP (Niacin) 3.902 mg 1.6 mg +3% -42% -43% -40%
Calcium 195 mg 80 mg +160% +236% +372% +396%
Iron 3.51 mg 1.44 mg +34% -5% +76% +96%
Nutrition score - France 9 9 +272% +205% +2,442% +669%
Nutri-Score C C +272% +205% +2,442% +669%

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, org-database-usda.

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