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Bread & butter pickle spears – Hannaford

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Bread & butter pickle spears - Product — ⚑

Bread & butter pickle spears – Hannaford

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Barcode:
0041268153893(EAN / EAN-13) 041268153893 (UPC / UPC-A)

Brands: Hannaford

Brand owner: Hannaford Bros. Co.

Categories: Salted snacks

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (1.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted snacks
Energy	75 kJ (17 kcal)	263.324 kj (67 kcal) (-72%)
Fat	0 g	3.034 g (-100%)
Salt	1.51785714285714 g	2.306 g (-34%)
Sodium	0.607142857142857 g	0.955 g (-36%)
Total carbohydrates (includes fiber)	?	?
Proteins	0 g	0.341 g (-100%)
Fruits‚ vegetables‚ legumes	?	50.002 %
Carbohydrates	3.57142857142857 g	5.604 g (-36%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28 g) (packaging)
Energy	75 kJ (17 kcal)	21 kJ (5 kcal)
Fat	0 g	0 g
Salt	1.51785714285714 g	0.425 g
Sodium	0.607142857142857 g	0.17 g
Total carbohydrates (includes fiber)	?	?
Proteins	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?
Carbohydrates	3.57142857142857 g	1 g

Serving size: 0.67 spear (28 g)

Ingredients

10 ingredients
Fresh cucumbers, water, vinegar, salt, spices, calcium chloride, sucralose, yellow 5, natural flavors, polysorbate 80.
- Ingredient information
  - cucumber: 55.0% (estimate)
  - water: 22.5% (estimate)
  - vinegar: 11.2% (estimate)
  - salt: 5.6% (estimate)
  - spice: 2.8% (estimate)
  - E509: < 2% (estimate)
  - E955: < 2% (estimate)
  - E102: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - E433: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E955 - Sucralose

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E433

Maybe vegan

Ingredients that may not be vegan: natural flavouring, E433

Maybe vegetarian

Ingredients that may not be vegetarian: natural flavouring, E433

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: cucumbers, water, vinegar, salt, spices, calcium chloride, sucralose, yellow 5, natural flavors, polysorbate 80

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
cucumbers	en:cucumber	yes	yes			20019	55.0	10.0	100.0
water	en:water	yes	yes		18066		22.5	0.0	50.0
vinegar	en:vinegar	yes	yes		11018		11.2	0.0	33.3
salt	en:salt	yes	yes		11058		5.6	0.0	25.0
spices	en:spice	yes	yes				2.8	0.0	20.0
calcium chloride	en:e509	yes	yes				1.4	0.0	16.7
sucralose	en:e955	yes	yes				0.7	0.0	14.3
yellow 5	en:e102	yes	yes				0.4	0.0	12.5
natural flavors	en:natural-flavouring	maybe	maybe				0.2	0.0	5.0
polysorbate 80	en:e433	maybe	maybe	maybe			0.2	0.0	5.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 23, 2020, 2:07:19 PM CEST by org-database-usda
Last edit of product page on May 19, 2024, 6:39:19 PM CEST by macrofactor.

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Bread & butter pickle spears – Hannaford

Bread & butter pickle spears – Hannaford

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in low quantity (0%)

Salt in high quantity (1.52%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

10 ingredients

Ingredient information

cucumber: 55.0% (estimate)

water: 22.5% (estimate)

vinegar: 11.2% (estimate)

salt: 5.6% (estimate)

spice: 2.8% (estimate)

E509: < 2% (estimate)

E955: < 2% (estimate)

E102: < 2% (estimate)

natural flavouring: < 2% (estimate)

E433: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E102 - Tartrazine

E433 - Polyoxyethylene sorbitan monooleate

E955 - Sucralose

Ingredients analysis

May contain palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources