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Wheat Flakes Cereal - Hannaford

Wheat Flakes Cereal - Hannaford

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Barcode: 0041268124091 (EAN / EAN-13) 041268124091 (UPC / UPC-A)

Brands: Hannaford, Hannaford Bros. Co.

Brand owner: Hannaford Bros. Co.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Countries where sold: United States

Matching with your preferences

Health

Ingredients

34 ingredients

Whole wheat, sugar, salt, corn syrup, natural flavor, trisodium phosphate, molasses. vitamins and minerals: calcium carbonate, iron (ferric orthophosphate), vitamin c(sodium ascorbate), vitamin a (palmitate), vitamin e (acetate), niacinamide, zinc (zinc oxide), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), folic acid, vitamin b12 (cyanocobalamin).

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339iii - Trisodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Acetate
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Iron, Ferric orthophosphate, Vitamin C, Vitamin E, Acetate, Zinc, Zinc oxide, Thiamin, Thiamin mononitrate, Vitamin D, Folic acid, Vitamin b12, Cyanocobalamin
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Iron, Ferric orthophosphate, Vitamin C, Vitamin E, Acetate, Zinc, Zinc oxide, Thiamin, Thiamin mononitrate, Vitamin D, Folic acid, Vitamin b12, Cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Whole wheat, sugar, salt, corn syrup, natural flavor, trisodium phosphate, molasses, vitamins, minerals (calcium carbonate), iron (ferric orthophosphate), vitamin c (sodium ascorbate), vitamin a (palmitate), vitamin e (acetate), niacinamide, zinc (zinc oxide), vitamin b1 (thiamine mononitrate), vitamins, vitamin b6, pyridoxine hydrochloride, vitamin d (cholecalciferol), vitamins, vitamin b2, riboflavin, folic acid, vitamin b12 (cyanocobalamin)
Whole wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 51.4798 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.16

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5374

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.5374

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5374

trisodium phosphate -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5374

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

minerals -> en:minerals - percent_min: 0 - percent_max: 1.5374

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5374

iron -> en:iron - percent_min: 0 - percent_max: 1.5374

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.5374

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.5374

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 1.5374

acetate -> en:acetate - percent_min: 0 - percent_max: 1.5374

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5374

zinc -> en:zinc - percent_min: 0 - percent_max: 1.5374

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.5374

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 1.5374

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.5374

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 1.5374

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5374

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5374

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.5374

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.5374

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.5374

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.89, rounded value: 7.89)

Fiber: 5 / 5 (value: 10.53, rounded value: 10.53)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1541, rounded value: 1541)

Sugars: 2 / 10 (value: 13.16, rounded value: 13.16)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 6 / 10 (value: 614.96, rounded value: 615)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.63%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.25 cup (38 g))	Compared to: Cereals and their products
Energy	1,541 kj (368 kcal)	586 kj (140 kcal)	+2%
Fat	2.63 g	0.999 g	-50%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	0 g	0 g	-100%
Polyunsaturated fat	1.32 g	0.502 g	+17%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	1.537 g	0.584 g	+196%
Carbohydrates	81.58 g	31 g	+20%
Fiber	10.53 g	4 g	+117%
Sugars	13.16 g	5 g	+24%
Proteins	7.89 g	3 g	-15%
Vitamin A	1,250.1 µg	475 µg	+1,102%
Vitamin D	3.325 µg	1.26 µg	+4%
Vitamin C (ascorbic acid)	39.5 mg	15 mg	+1,402%
Vitamin B1 (Thiamin)	1 mg	0.38 mg	+7%
Vitamin B2 (Riboflavin)	1.053 mg	0.4 mg	+34%
Vitamin B3/PP (Niacin)	13.158 mg	5 mg	+53%
Vitamin B6 (Pyridoxin)	1.316 mg	0.5 mg	+5%
Vitamin B9 (Folic acid)	263 µg	99.9 µg	+114%
Calcium	0 mg	0 mg	-100%
Iron	21.32 mg	8.1 mg	+341%
Potassium	316 mg	120 mg	+35%
Phosphorus	263 mg	99.9 mg	+10%
Magnesium	63 mg	23.9 mg	-25%
Zinc	1.58 mg	0.6 mg	-76%
Copper	0.526 mg	0.2 mg	+70%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1.25 cup (38 g)

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:57:28 PM CET by usda-ndb-import
Last edit of product page on November 4, 2022, 2:24:12 PM CET by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlmBlYevDgBL4KkbhwFSP4sikIJHOZthVvI6kP6s.

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Wheat Flakes Cereal - Hannaford