Scalloped Potatoes - Meijer

Barcode: 0041250946564 (EAN / EAN-13) 041250946564 (UPC / UPC-A)

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Product characteristics

Brands: Meijer

Stores: Meijer

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Dehydrated potato with preservative (sodium bisulfite), enriched flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, partially hydrogenated soybean oil with emulsifier (mono-and diglycerides), whey, monosodium glutamate, cheddar cheese (milk, cheese culture, salt, enzymes), natural and artificial flavor, corn syrup solids, autolyzed yeast extract, dehydrated celery, blue cheese (milk, cheese culture, salt, enzymes), color (paprika, annatto extract), tetrasodium pyrophosphate, sodium caseinate, spice dehydrated onion, disodium phosphate, sodium citrate, citric acid, food starch-modified, hydrolyzed soy protein.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 28 g (1 oz)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (1 oz))
Energy (kcal) 357 kcal100 kcal
Energy 1,494 kj
(357 kcal)
418 kj
(100 kcal)
Fat 5.36 g1.5 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 4.808 g1.35 g
Sodium 1.923 g0.539 g
Carbohydrates 71.43 g20 g
- Fibers 7.1 g1.99 g
- Sugars 3.57 g1 g
Proteins 7.14 g2 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 17.1 mg4.79 mg
Calcium 71 mg19.9 mg
Iron 1.29 mg0.361 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.