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Extra strong dijon mustard - Roland

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Extra strong dijon mustard - Roland

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Barcode: 0041224702783 (EAN / EAN-13) 041224702783 (UPC / UPC-A)

Brands: Roland

Categories: Condiments, Sauces, Mustards, Dijon mustards, Groceries

Countries where sold: United States

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Health

Ingredients

  • icon

    7 ingredients

    Water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite (as a preservative).
    Allergens: Mustard

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite (as a preservative)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6666666666667 - percent_max: 100
    2. mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 50
    3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. potassium metabisulfite -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. as a preservative -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 g (1 tsp))     		Compared to: Dijon mustards
    Energy ? 21 kj
    (5 kcal)
    Fat ? 0.5 g
    Saturated fat ? 0 g
    Trans fat ? 0 g
    Salt ? 0.325 g
    Carbohydrates ? 0 g
    Fiber ? 0 g
    Sugars ? 0 g
    Proteins ? 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5 g (1 tsp)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

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Packaging

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by fer777.
Product page also edited by charlescool, clockwerx, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmNNaIWOkC2VJx7vv0aCm-2VL8G3T8ktwoyqLKs.

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