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Chewy Bars -

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Barcode: 0041220840304 (EAN / EAN-13) 041220840304 (UPC / UPC-A)

Labels, certifications, awards: No artificial flavors, Verified

Countries where sold: United States

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Ingredients

  • icon

    70 ingredients


    GRANOLA (WHOLE ROLLED OATS, SUGAR, RICE FLOUR, CANOLA AND/OR SOYBEAN OIL, MOLASSES, SODIUM BICARBONATE, SOY LECITHIN-AN EMULSIFIER, CALCIUM CARBONATE, SALT), CORN SYRUP, CRISP RICE (RICE FLOUR, SUGAR, CALCIUM CARBONATE, DRY MALT EXTRACT [CONTAINS CORN SOLIDS], SALT), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR,COCOA BUTTER, ANHYDROUS DEXTROSE, WHOLE MILK POWDER, SOY LECITHIN-AN EMULSIFIER, SALT, ARTIFICIAL FLAVOR), DEHYDRATED MARSHMALLOWS (SUGAR, CORN SYRUP MODIFIED CORN STARCH, GELATIN, NATURAL AND ARTIFICIAL FLAVOR), GLYCERIN, CANOLA AND/OR SOYBEAN OIL, GRAHAM COOKIE CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID,ENZYMES, AZODICARBONAMIDE), LIQUID INVERT SUGAR, CANOLA AND/OR SOYBEAN OIL, SUGAR, WHEAT BRAN MOLASSES, HONEY, WHEAT GERM, SALT, SODIUM BICARBONATE, SOY LECITHIN-AN EMULSIFIER, BAKING POWDER (CONTAINS SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR], FRUCTOSE, HONEY, CALCIUM CARBONATE SALT,DRIED UNSWEETENED COCONUT,ASCORBIC ACID, CITRIC ACID, ROSEMARY EXTRACT, NATURAL FLAVOR CONTAINS: SOY, MILK, WHEAT, COCONUT
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Soy-lecithin-an-emulsifier, Crisp-rice, Anhydrous-dextrose, Soy-lecithin-an-emulsifier, Corn-syrup-modified-corn-starch, Graham-cookie-crumbs, Wheat-flour-niacin, Soy-lecithin-an-emulsifier, Calcium-carbonate-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, E428, Honey, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    GRANOLA (WHOLE ROLLED OATS, SUGAR, RICE FLOUR, CANOLA, SOYBEAN OIL, MOLASSES, SODIUM BICARBONATE, SOY LECITHIN-AN EMULSIFIER, CALCIUM CARBONATE, SALT), CORN SYRUP, CRISP RICE (RICE FLOUR, SUGAR, CALCIUM CARBONATE, MALT (CONTAINS CORN), SALT), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, WHOLE MILK POWDER, SOY LECITHIN-AN EMULSIFIER, SALT, ARTIFICIAL FLAVOR), MARSHMALLOWS (SUGAR, CORN SYRUP MODIFIED CORN STARCH, GELATIN, NATURAL and ARTIFICIAL FLAVOR), GLYCERIN, CANOLA, SOYBEAN OIL, GRAHAM COOKIE CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, AZODICARBONAMIDE), INVERT SUGAR, CANOLA, SOYBEAN OIL, SUGAR, WHEAT BRAN, HONEY, WHEAT GERM, SALT, SODIUM BICARBONATE, SOY LECITHIN-AN EMULSIFIER, BAKING POWDER (CONTAINS SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR), FRUCTOSE, HONEY, CALCIUM CARBONATE SALT, COCONUT, ASCORBIC ACID, CITRIC ACID, ROSEMARY EXTRACT, COCONUT
    1. GRANOLA -> en:muesli - percent_min: 5.88235294117647 - percent_max: 100
      1. WHOLE ROLLED OATS -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0.588235294117647 - percent_max: 100
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
      6. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. SOY LECITHIN-AN EMULSIFIER -> en:soy-lecithin-an-emulsifier - percent_min: 0 - percent_max: 12.5
      9. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      10. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    2. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CRISP RICE -> en:crisp-rice - percent_min: 0 - percent_max: 33.3333333333333
      1. RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      4. MALT -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. CONTAINS CORN -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    4. CHOCOLATE CHIPS -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. CHOCOLATE LIQUOR -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. ANHYDROUS DEXTROSE -> en:anhydrous-dextrose - percent_min: 0 - percent_max: 6.25
      5. WHOLE MILK POWDER -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. SOY LECITHIN-AN EMULSIFIER -> en:soy-lecithin-an-emulsifier - percent_min: 0 - percent_max: 4.16666666666667
      7. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    5. MARSHMALLOWS -> en:marshmallow - percent_min: 0 - percent_max: 20
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. CORN SYRUP MODIFIED CORN STARCH -> en:corn-syrup-modified-corn-starch - percent_min: 0 - percent_max: 10
      3. GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
      4. NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. GRAHAM COOKIE CRUMBS -> en:graham-cookie-crumbs - percent_min: 0 - percent_max: 11.1111111111111
      1. ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. WHEAT FLOUR NIACIN -> en:wheat-flour-niacin - percent_min: 0 - percent_max: 11.1111111111111
        2. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 5.55555555555556
        3. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.7037037037037
        4. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        5. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 2.22222222222222
        6. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185
        7. AZODICARBONAMIDE -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      2. INVERT SUGAR -> en:invert-sugar - percent_min: 0 - percent_max: 5.55555555555556
      3. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.77777777777778
      5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. WHEAT BRAN -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. HONEY -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. WHEAT GERM -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      10. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      11. SOY LECITHIN-AN EMULSIFIER -> en:soy-lecithin-an-emulsifier - percent_min: 0 - percent_max: 1.01010101010101
      12. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
        1. CONTAINS SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
        2. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
        3. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308641975308642
        4. MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.231481481481481
        5. CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185185185185185
      13. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.854700854700855
    10. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. HONEY -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. CALCIUM CARBONATE SALT -> en:calcium-carbonate-salt - percent_min: 0 - percent_max: 8.33333333333333
    13. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. ROSEMARY EXTRACT -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,743 kj
    (416 kcal)
    Fat 8.333 g
    Saturated fat 0 g
    Salt 0.417 g
    Carbohydrates 75 g
    Sugars 29.167 g
    Proteins 4.167 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk9CdOb_phPDKwPUtG-2wO21CMLWPdNLx6raGKs, yuka.sY2b0xO6T85zoF3NwEKvlkUaetrTghifaz_Qh2yM69zSBaDTaolDzq_HGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.