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Heb sandwich - - 9 oz

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Heb sandwich - - 9 oz

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Barcode: 0041220556014 (EAN / EAN-13) 041220556014 (UPC / UPC-A)

Quantity: 9 oz

Countries where sold: United States

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Health

Ingredients

  • icon

    44 ingredients

    530 $5.00 TFD149AU10 CALORIES PER PACK KEEP REFRIGERATED NET WT.9 OZ (255g) trition Facts ENRIHED UNBLEACHED WHEAT FLOUR WTGAT Size 1 Container (255g) ACIDI. ROASTED RED PEPPER PUREE, CANOLA gs Per Container1 INGREDIENTS: ROASTED RED PEPPER LA FLOUR,MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC OIL, SEA SALT, CULTURED WHEAT, OAT FIBER SUGAR, WHEAT GLUTEN, BAKING POWDER SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE], YEAST), WHIPPED CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH SALT,CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATAMYCIN [A NATURAL MOLD INHIBITOR], VITAMIN A PALMITATE, CHEESE CULTURE), UNCURED HAM-NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE er Serving Calories from Fat 250 es 530 % Daily Value* 43% Fat 28g aturated Fat 16g rans Fat 0g olesterol 125mg n1580mg m 180mg 80% 42% NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK,WATER, CONTAINS LESS THAN 2% OF NATURAL CANE SUGAR, SEA SALT 66% NATURAL FLAVORING), TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SUGAR SALT VINEGAR, SODIUM PHOSPHATE bohydrate 33a 446 lo
    Allergens: Gluten, Milk, Pork

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 530-5-00-tfd149au10-calories-per-pack-keep-refrigerated-net-wt-9-oz, Trition-facts-enrihed-unbleached-wheat-flour-wtgat-size-1-container, Acidi, Canola-gs-per-container1-ingredients, Roasted-red-pepper-la-flour, Folic-oil, Cultured-wheat, Oat-fiber-sugar, Baking-powder-sodium-acid-pyrophosphate, Whipped-cream-cheese-spread, Modified-food-starch-salt, Uncured-ham-no-nitrates-and-nitrites-added-except-for-those-er-serving-calories-from-fat-250-es-530-daily-value-43-fat-28g-aturated-fat-16g-rans-fat-0g-olesterol-125mg-n1580mg-m-180mg-80-42-naturally-occurring-in-sea-salt-and-celery-powder, Contains-less-than-2-of-natural-cane-sugar, Sea-salt-66-natural-flavoring, Contains-less-than-2-of-sugar-salt-vinegar, Sodium-phosphate-bohydrate-33a-446-lo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurized milk and cream, Skimmed milk, Whey protein, Whey, Pork, Turkey breast, Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Turkey breast, Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 530 $5.00 TFD149AU10 CALORIES PER PACK KEEP REFRIGERATED NET WT.9 OZ, trition Facts ENRIHED UNBLEACHED WHEAT FLOUR WTGAT Size 1 Container, ACIDI, RED PEPPER, CANOLA gs Per Container1 INGREDIENTS (ROASTED RED PEPPER LA FLOUR), MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC OIL, SEA SALT, CULTURED WHEAT, OAT FIBER SUGAR, WHEAT GLUTEN, BAKING POWDER SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE, YEAST, WHIPPED CREAM CHEESE SPREAD (PASTEURIZED MILK and CREAM, SKIM MILK, WHEY PROTEIN, WHEY, MODIFIED FOOD STARCH SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE), UNCURED HAM-NO NITRATES and NITRITES ADDED EXCEPT FOR THOSE er Serving Calories from Fat 250 es 530 % Daily Value* 43% Fat 28g aturated Fat 16g rans Fat 0g olesterol 125mg n1580mg m 180mg 80% 42% NATURALLY OCCURRING IN SEA SALT and CELERY POWDER (PORK, WATER, CONTAINS LESS THAN 2% OF NATURAL CANE SUGAR, SEA SALT 66% NATURAL FLAVORING), TURKEY BREAST, TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SUGAR SALT VINEGAR, SODIUM PHOSPHATE bohydrate 33a 446 lo
    1. 530 $5.00 TFD149AU10 CALORIES PER PACK KEEP REFRIGERATED NET WT.9 OZ -> en:530-5-00-tfd149au10-calories-per-pack-keep-refrigerated-net-wt-9-oz - percent_min: 3.84615384615385 - percent_max: 100
    2. trition Facts ENRIHED UNBLEACHED WHEAT FLOUR WTGAT Size 1 Container -> en:trition-facts-enrihed-unbleached-wheat-flour-wtgat-size-1-container - percent_min: 0 - percent_max: 50
    3. ACIDI -> en:acidi - percent_min: 0 - percent_max: 33.3333333333333
    4. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 25
    5. CANOLA gs Per Container1 INGREDIENTS -> en:canola-gs-per-container1-ingredients - percent_min: 0 - percent_max: 20
      1. ROASTED RED PEPPER LA FLOUR -> en:roasted-red-pepper-la-flour - percent_min: 0 - percent_max: 20
    6. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 16.6666666666667
    7. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. IRON -> en:iron - percent_min: 0 - percent_max: 12.5
    9. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 11.1111111111111
    10. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. FOLIC OIL -> en:folic-oil - percent_min: 0 - percent_max: 9.09090909090909
    12. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 8.33333333333333
    13. CULTURED WHEAT -> en:cultured-wheat - percent_min: 0 - percent_max: 7.69230769230769
    14. OAT FIBER SUGAR -> en:oat-fiber-sugar - percent_min: 0 - percent_max: 7.14285714285714
    15. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. BAKING POWDER SODIUM ACID PYROPHOSPHATE -> en:baking-powder-sodium-acid-pyrophosphate - percent_min: 0 - percent_max: 6.25
    17. POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
    18. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. WHIPPED CREAM CHEESE SPREAD -> en:whipped-cream-cheese-spread - percent_min: 0 - percent_max: 5
      1. PASTEURIZED MILK and CREAM -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5
      2. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5
      3. WHEY PROTEIN -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. MODIFIED FOOD STARCH SALT -> en:modified-food-starch-salt - percent_min: 0 - percent_max: 1
      6. CAROB BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. NATAMYCIN -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. A NATURAL MOLD INHIBITOR -> en:preservative - percent_min: 0 - percent_max: 0.5
      11. VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    21. UNCURED HAM-NO NITRATES and NITRITES ADDED EXCEPT FOR THOSE er Serving Calories from Fat 250 es 530 % Daily Value* 43% Fat 28g aturated Fat 16g rans Fat 0g olesterol 125mg n1580mg m 180mg 80% 42% NATURALLY OCCURRING IN SEA SALT and CELERY POWDER -> en:uncured-ham-no-nitrates-and-nitrites-added-except-for-those-er-serving-calories-from-fat-250-es-530-daily-value-43-fat-28g-aturated-fat-16g-rans-fat-0g-olesterol-125mg-n1580mg-m-180mg-80-42-naturally-occurring-in-sea-salt-and-celery-powder - percent_min: 0 - percent_max: 4.76190476190476
      1. PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.38095238095238
      3. CONTAINS LESS THAN 2% OF NATURAL CANE SUGAR -> en:contains-less-than-2-of-natural-cane-sugar - percent_min: 0 - percent_max: 1.58730158730159
      4. SEA SALT 66% NATURAL FLAVORING -> en:sea-salt-66-natural-flavoring - percent_min: 0 - percent_max: 1.19047619047619
    22. TURKEY BREAST -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 4.54545454545455
    23. TURKEY BREAST -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 4.34782608695652
    24. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
    25. CONTAINS LESS THAN 2% OF SUGAR SALT VINEGAR -> en:contains-less-than-2-of-sugar-salt-vinegar - percent_min: 0 - percent_max: 4
    26. SODIUM PHOSPHATE bohydrate 33a 446 lo -> en:sodium-phosphate-bohydrate-33a-446-lo - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    per serving (1)
    Fat 28 g
    Saturated fat 16 g
    Salt 3.95 g
    Carbohydrates 33 g
    Fiber 2 g
    Sugars 5 g
    Proteins 37 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.01 %
Serving size: 1
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.

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