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H-e-b, panang curry

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Barcode: 0041220338191 (EAN / EAN-13) 041220338191 (UPC / UPC-A)

Brands: H-E-B, H E Butt Grocery Company

Brand owner: H E Butt Grocery Company

Categories: Condiments, Sauces, Groceries

Stores: H-E-B

Countries where sold: United States

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Health

Ingredients

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    33 ingredients

    Sauce (water, coconut cream [coconut extract, water, xanthan gum, guar gum, carrageenan], tomatoes, canola oil, red peppers, ginger, sugar, tomato paste, tomato juice, garlic, spices, salt, jalapeno peppers, modified corn starch, curry powder, natural flavor, lemongrass, lemon peel, onion powder, lemon, lime juice concentrate, citric acid, xanthan gum, turmeric, calcium chloride, acetic acid), basmati rice.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sauce (water, coconut cream (coconut, water, xanthan gum, guar gum, carrageenan), tomatoes, canola oil, red peppers, ginger, sugar, tomato paste, tomato juice, garlic, spices, salt, jalapeno peppers, modified corn starch, curry, natural flavor, lemongrass, lemon peel, onion, lemon, lime juice concentrate, citric acid, xanthan gum, turmeric, calcium chloride, acetic acid), basmati rice
    1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
        1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
        4. guar gum -> en:e412 - vegan: yes - vegetarian: yes
        5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      3. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      6. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      9. tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      11. spices -> en:spice - vegan: yes - vegetarian: yes
      12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      14. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      15. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
      16. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      17. lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes
      18. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      19. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      20. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      21. lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      22. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      23. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      24. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      25. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
      26. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
    2. basmati rice -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.65, rounded value: 2.65)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.535662651062, rounded value: 17.5)

    Negative points: 8

    • Energy: 2 / 10 (value: 854, rounded value: 854)
    • Sugars: 0 / 10 (value: 3.54, rounded value: 3.54)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 3 / 10 (value: 319, rounded value: 319)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.25 CUP SAUCE & 1/4 CUP RICE MAKES ABOUT 1 CUP PREPARED (113 g))     		Compared to: Sauces
    Energy 854 kj
    (204 kcal)     		965 kj
    (231 kcal)     		+4%
    Fat 7.08 g 8 g -47%
    Saturated fat 3.1 g 3.5 g +60%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 32.74 g 37 g +171%
    Sugars 3.54 g 4 g -52%
    Fiber 0.9 g 1.02 g -25%
    Proteins 2.65 g 2.99 g +20%
    Salt 0.798 g 0.901 g -61%
    Vitamin A 53.1 µg 60 µg -40%
    Vitamin C (ascorbic acid) 2.1 mg 2.37 mg -57%
    Potassium 71 mg 80.2 mg -58%
    Calcium 0 mg 0 mg -100%
    Iron 0.32 mg 0.362 mg -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.536 % 17.536 %
Serving size: 0.25 CUP SAUCE & 1/4 CUP RICE MAKES ABOUT 1 CUP PREPARED (113 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by teolemon.
Product page also edited by org-database-usda.

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