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HEB Hayride Bacon - H-E-B

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Barcode: 0041220045617 (EAN / EAN-13) 041220045617 (UPC / UPC-A)

Brands: H-E-B

Stores: H-E-B

Countries where sold: United States

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Health

Ingredients

39 ingredients

4276 1607 cooking instructions nutrition facts amount/serving % daily value* amount/serving % daily value* fry: cook in a skillet over medium heat until browned & crisp, turning to brown evenly. total fat 7g 11% total carbohydrate 1g 0% saturated fat 2.5g trans fat 0g cholesterol 15mg sodium 280mg 13% serving size 1 fried slice (15g) servings per container about 16 calorles 90 calories from fat 60 * percent daily values are based on a 2,000 calorie diet. dietary fiber 0g sugars 1g 5% protein 5g 0% bake: arrange bacon in a single layer in shallow baking dish. bake 375°f for 20 to 25 minutes or until browned and crisp. 12% vitamin a 0% vitamin c 0% calcium 0% iron 0% cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite seasoned with: spices, sugar, brown sugar, pumpkin powder, salt, natural flavors, lactic acid. for recipe ideas visit www.heb.l im made with pride and care for h-e-b san antonio, texas this product 78204 product of usa 1043248 100% if you aren't completely pleased with, we'll be happy to replace it or refund your money. safe handling instructions this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. guarantee you have our word on it. promise charles buaet cook thoroughly. keep hot foods hot refrigerate leftovers immediately or discar 7 41220 04561

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 4276-1607-cooking-instructions-nutrition-facts-amount, Serving-daily-value-amount, Serving-daily-value-fry, Cook-in-a-skillet-over-medium-heat-until-browned-and-crisp, Turning-to-brown-evenly, Total-fat-7g-11-total-carbohydrate-1g-0-saturated-fat-2-5g-trans-fat-0g-cholesterol-15mg-sodium-280mg-13-serving-size-1-fried-slice, Servings-per-container-about-16-calorles-90-calories-from-fat-60-percent-daily-values-are-based-on-a-2-000-calorie-diet, Dietary-fiber-0g-sugars-1g-5-protein-5g-0-bake, Arrange-bacon-in-a-single-layer-in-shallow-baking-dish, Bake-375-f-for-20-to-25-minutes-and-until-browned-and-crisp, Vitamin-a-0-vitamin-c-0-calcium-0-iron-0-cured-with, Sodium-nitrite-seasoned-with, For-recipe-ideas-visit-www-heb-l-im-made-with-pride-and-care-for-h-e-b-san-antonio, Texas-78204-product-of-usa-1043248-100-if-you-aren-t-completely-pleased-with-this-product, We-ll-be-happy-to-replace-it-and-refund-your-money, Safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry, Some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-and-frozen, Thaw-in-refrigerator-and-microwave-keep-raw-meat-and-poultry-separate-from-other-foods-wash-working-surfaces, Including-cutting-boards, Utensils, And-hands-after-touching-raw-meat-and-poultry, Guarantee-you-have-our-word-on-it, Promise-charles-buaet-cook-thoroughly, Keep-hot-foods-hot-refrigerate-leftovers-immediately-and-discar-7-41220-04561
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Vegan status unknown
Unrecognized ingredients: 4276-1607-cooking-instructions-nutrition-facts-amount, Serving-daily-value-amount, Serving-daily-value-fry, Cook-in-a-skillet-over-medium-heat-until-browned-and-crisp, Turning-to-brown-evenly, Total-fat-7g-11-total-carbohydrate-1g-0-saturated-fat-2-5g-trans-fat-0g-cholesterol-15mg-sodium-280mg-13-serving-size-1-fried-slice, Servings-per-container-about-16-calorles-90-calories-from-fat-60-percent-daily-values-are-based-on-a-2-000-calorie-diet, Dietary-fiber-0g-sugars-1g-5-protein-5g-0-bake, Arrange-bacon-in-a-single-layer-in-shallow-baking-dish, Bake-375-f-for-20-to-25-minutes-and-until-browned-and-crisp, Vitamin-a-0-vitamin-c-0-calcium-0-iron-0-cured-with, Sodium-nitrite-seasoned-with, For-recipe-ideas-visit-www-heb-l-im-made-with-pride-and-care-for-h-e-b-san-antonio, Texas-78204-product-of-usa-1043248-100-if-you-aren-t-completely-pleased-with-this-product, We-ll-be-happy-to-replace-it-and-refund-your-money, Safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry, Some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-and-frozen, Thaw-in-refrigerator-and-microwave-keep-raw-meat-and-poultry-separate-from-other-foods-wash-working-surfaces, Including-cutting-boards, Utensils, And-hands-after-touching-raw-meat-and-poultry, Guarantee-you-have-our-word-on-it, Promise-charles-buaet-cook-thoroughly, Keep-hot-foods-hot-refrigerate-leftovers-immediately-and-discar-7-41220-04561
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 4276-1607-cooking-instructions-nutrition-facts-amount, Serving-daily-value-amount, Serving-daily-value-fry, Cook-in-a-skillet-over-medium-heat-until-browned-and-crisp, Turning-to-brown-evenly, Total-fat-7g-11-total-carbohydrate-1g-0-saturated-fat-2-5g-trans-fat-0g-cholesterol-15mg-sodium-280mg-13-serving-size-1-fried-slice, Servings-per-container-about-16-calorles-90-calories-from-fat-60-percent-daily-values-are-based-on-a-2-000-calorie-diet, Dietary-fiber-0g-sugars-1g-5-protein-5g-0-bake, Arrange-bacon-in-a-single-layer-in-shallow-baking-dish, Bake-375-f-for-20-to-25-minutes-and-until-browned-and-crisp, Vitamin-a-0-vitamin-c-0-calcium-0-iron-0-cured-with, Sodium-nitrite-seasoned-with, For-recipe-ideas-visit-www-heb-l-im-made-with-pride-and-care-for-h-e-b-san-antonio, Texas-78204-product-of-usa-1043248-100-if-you-aren-t-completely-pleased-with-this-product, We-ll-be-happy-to-replace-it-and-refund-your-money, Safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry, Some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-and-frozen, Thaw-in-refrigerator-and-microwave-keep-raw-meat-and-poultry-separate-from-other-foods-wash-working-surfaces, Including-cutting-boards, Utensils, And-hands-after-touching-raw-meat-and-poultry, Guarantee-you-have-our-word-on-it, Promise-charles-buaet-cook-thoroughly, Keep-hot-foods-hot-refrigerate-leftovers-immediately-and-discar-7-41220-04561
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 4276 1607 cooking instructions nutrition facts amount, serving % daily value* amount, serving % daily value* fry (cook in a skillet over medium heat until browned and crisp), turning to brown evenly, total fat 7g 11% total carbohydrate 1g 0% saturated fat 2.5g trans fat 0g cholesterol 15mg sodium 280mg 13% serving size 1 fried slice, servings per container about 16 calorles 90 calories from fat 60 * percent daily values are based on a 2‚000 calorie diet, dietary fiber 0g sugars 1g 5% protein 5g 0% bake (arrange bacon in a single layer in shallow baking dish, bake 375°f for 20 to 25 minutes and until browned and crisp, vitamin a 0% vitamin c 0% calcium 0% iron 0% cured with), water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite seasoned with (spices), sugar, brown sugar, pumpkin, salt, natural flavors, lactic acid, for recipe ideas visit www.heb.l im made with pride and care for h-e-b san antonio, texas 78204 product of usa 1043248 100% if you aren't completely pleased with this product, we'll be happy to replace it and refund your money, safe handling instructions this product was prepared from inspected and passed meat and poultry, some food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly, for your protection, follow these safe handling instructions, keep refrigerated and frozen, thaw in refrigerator and microwave keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry, guarantee you have our word on it, promise charles buaet cook thoroughly, keep hot foods hot refrigerate leftovers immediately and discar 7 41220 04561
4276 1607 cooking instructions nutrition facts amount -> en:4276-1607-cooking-instructions-nutrition-facts-amount

serving % daily value* amount -> en:serving-daily-value-amount

serving % daily value* fry -> en:serving-daily-value-fry

cook in a skillet over medium heat until browned and crisp -> en:cook-in-a-skillet-over-medium-heat-until-browned-and-crisp

turning to brown evenly -> en:turning-to-brown-evenly

total fat 7g 11% total carbohydrate 1g 0% saturated fat 2.5g trans fat 0g cholesterol 15mg sodium 280mg 13% serving size 1 fried slice -> en:total-fat-7g-11-total-carbohydrate-1g-0-saturated-fat-2-5g-trans-fat-0g-cholesterol-15mg-sodium-280mg-13-serving-size-1-fried-slice

servings per container about 16 calorles 90 calories from fat 60 * percent daily values are based on a 2‚000 calorie diet -> en:servings-per-container-about-16-calorles-90-calories-from-fat-60-percent-daily-values-are-based-on-a-2-000-calorie-diet

dietary fiber 0g sugars 1g 5% protein 5g 0% bake -> en:dietary-fiber-0g-sugars-1g-5-protein-5g-0-bake

arrange bacon in a single layer in shallow baking dish -> en:arrange-bacon-in-a-single-layer-in-shallow-baking-dish

bake 375°f for 20 to 25 minutes and until browned and crisp -> en:bake-375-f-for-20-to-25-minutes-and-until-browned-and-crisp

vitamin a 0% vitamin c 0% calcium 0% iron 0% cured with -> en:vitamin-a-0-vitamin-c-0-calcium-0-iron-0-cured-with

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes

sodium nitrite seasoned with -> en:sodium-nitrite-seasoned-with

spices -> en:spice - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

for recipe ideas visit www.heb.l im made with pride and care for h-e-b san antonio -> en:for-recipe-ideas-visit-www-heb-l-im-made-with-pride-and-care-for-h-e-b-san-antonio

texas 78204 product of usa 1043248 100% if you aren't completely pleased with this product -> en:texas-78204-product-of-usa-1043248-100-if-you-aren-t-completely-pleased-with-this-product

we'll be happy to replace it and refund your money -> en:we-ll-be-happy-to-replace-it-and-refund-your-money

safe handling instructions this product was prepared from inspected and passed meat and poultry -> en:safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry

some food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly -> en:some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly

for your protection -> en:for-your-protection

follow these safe handling instructions -> en:follow-these-safe-handling-instructions

keep refrigerated and frozen -> en:keep-refrigerated-and-frozen

thaw in refrigerator and microwave keep raw meat and poultry separate from other foods wash working surfaces -> en:thaw-in-refrigerator-and-microwave-keep-raw-meat-and-poultry-separate-from-other-foods-wash-working-surfaces

including cutting boards -> en:including-cutting-boards

utensils -> en:utensils

and hands after touching raw meat and poultry -> en:and-hands-after-touching-raw-meat-and-poultry

guarantee you have our word on it -> en:guarantee-you-have-our-word-on-it

promise charles buaet cook thoroughly -> en:promise-charles-buaet-cook-thoroughly

keep hot foods hot refrigerate leftovers immediately and discar 7 41220 04561 -> en:keep-hot-foods-hot-refrigerate-leftovers-immediately-and-discar-7-41220-04561

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Product added on November 12, 2020, 4:51:13 PM CET by inf
Last edit of product page on June 16, 2023, 1:31:45 PM CEST by teolemon.

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HEB Hayride Bacon - H-E-B