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Progresso Vegetable Classics - Garden Vegetable - 524g

Barcode: 0041196915075 (EAN / EAN-13) 041196915075 (UPC / UPC-A)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vegetarian Carrots, Tomato Puree (wator,ervings Per furiet on Ingredients: Water, Potatoes,Nutrition tomato pasto), Tomatoos, Corn, broil Sarving warm Celery, Kidney Beans, Green Beans. Contains less than 2% of: Modified Food Starch, Salt, Sugar, Vegetable Juice Concontrates (carrot, celeriac, At Per e Calories Catories from timtos puto serve red boot, lottuce, apinach, citrio Total Fat acid, natural flavor), Onlon, Potassium Chloride, Corn Protein Saturated F (hydrolyzed), Dried Parsloy Spice, Natural Flavor, Citric Acid, Trans at Polyunatea Calclum Chloride, Yeast Extract.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity1.7 g Sugars in low quantity
high quantity294 g Salt in high quantity

Serving size: 235g


Comparison to average values of products in the same category:

(26 products)
(72 products)
(98 products)
(775 products)
(1213 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (235g)
SoupsMealsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 160 kj
(38 kcal)
377 kj
(90 kcal)
-65%-80%-68%-88%-85%
Fat 0 g0 g-100%-100%-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
Salt 294 g690 g+1,785%+4,582%+3,679%+1,014%+1,650%
Sodium 116 g271.654 g+1,785%+4,582%+3,679%+1,014%+1,650%
Carbohydrate 8.51 g20 g-42%-68%-55%-81%-80%
- Dietary fiber 1.28 g3 g-18%-42%-50%-69%-60%
- Sugars 1.7 g4 g-24%-56%-88%-82%-91%
Proteins 1.28 g3 g-62%-82%-27%-86%-78%
Alcohol 0 % vol0 % vol???0 % vol0 % vol
Nutrition score - France 9 9 +114%+46%-1.77 +113%+64%
Nutri-Score CCCCACC

Product added on by openfoodfacts-contributors.
Last edit of product page on by .

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